UKarin Bornett
Ukhetho lwenyama yeVegan sele lufanelekile kubantu abaninzi. Ngoku isiqalo esivela eVienna sinokuvelisa iintlanzi zemifuno - usebenzisa i-3D yoshicilelo.
Iibhega zeVegan, iisoseji, iibhola zenyama kunye nezinto ezinjalo sele zoyisa iishelufu zevenkile enkulu. Batshintsha ukusuka kwimveliso ye-niche ebiza kakhulu ukuya kukutya okufikelelekayo kwemihla ngemihla. Iindlela ezizezinye zenyama ziye zayeka ukuthengwa kuphela ngenxa yothando lwezilwanyana.
Ukukhuselwa kwemozulu kunye nokugcinwa kwezixhobo zezinye iinjongo ezibalulekileyo zokukhetha ukutya kwe-vegan. Oku kuyasebenza nakwiintlanzi, kuba ukuloba ngokugqithisileyo kwemithombo yamanzi kuyingozi enkulu kwi-ecosystem yehlabathi kwaye iindlela zothutho zihlala zinde. Malunga neepesenti ezingama-60 zezilwanyana zaselwandle ezityiwa eYurophu zisuka kumazwe angaphandle. Ukufuywa kwezilwanyana zasemanzini kunye nokufuywa kweentlanzi kufanele kuthintele oku, kodwa ezi ndlela zikhethayo zizisa iingxaki ezintsha, ezifana nokwakheka okungalawulekiyo kwe-algae okanye ukusetyenziswa kwamandla aphezulu. Ke ixesha libonakala livuthiwe kwintlanzi ye-vegan. Iminwe yeentlanzi zeVegan kunye ityhuna enkonkxiweyo yesoya sele ifumaneka ukuba ithengwe. Iintlanzi ezithatha indawo ye-sushi okanye i-salmon steak eqhotsiweyo, kwelinye icala, zintsha.
Intlanzi yeVegan inobubele kwimo engqongileyo kwaye isempilweni
EVienna abasekingaphakathi kunye nenzululwazingaphakathi Robin Simsa, Theresa Rothenbücher kunye Hakan Gürbüz kunye nenkampani UTSHINTSHO umbono wabo wefillet yemifuno yenziwe yinyani. I-salmon ye-vegan ivela kumshicileli we-3D. Ngale ndlela, hayi incasa kuphela inokuphinda iveliswe ngokwenyani, kodwa kunye nenkangeleko kunye nokuthungwa, kuba abashicileli banokwakha izakhiwo ezintsonkothileyo ezivela kwizinto ezahlukeneyo umaleko.
USimsa kwimvelaphi yenguqulelo yakhe: “Besisele sisebenze kushicilelo lwebhayoloji ye-3D kwicandelo lezemfundo iminyaka emithathu kwaye sabona amandla amakhulu okwenziwa kweemveliso ezithatha indawo yenyama. Ngaphaya koko, sele zininzi iihamburgers zevegan kunye neesoseji, kodwa akukho nanye imveliso kwicandelo leentlanzi. Sasifuna ukuyitshintsha loo nto. Sizibophelele kulwandle olusempilweni noluzinzileyo, njengoko ukuwa kweentlanzi kuya kuba neziphumo ezibi kwisondlo somntu.
Intlanzi yeVegan enezithako zendalo
Abaphuhlisi abafuni ukwenza ngaphandle kwezithako ezixabisekileyo. U-Simsa uyacacisa, "Ixabiso lezondlo zentlanzi libaluleke kakhulu, kodwa ngelishwa ixabiso lezondlo ze-salmon yasemanzini liye lehla kule minyaka imbalwa idlulileyo. Ngoku ne-omega-3 eyenziweyo kunye nemibala eyenziweyo kufuneka ixutywe kukutya kwesalmon ukuze isalmon yasemanzini ibukeke njengesalmon yasendle. Sisebenzisa kuphela izithako zendalo ezilishumi elinanye. Iimveliso zethu zinomxholo weprotheyini ephezulu kunye ne-omega-3 fatty acid content. "
Ngokomzekelo, i-avocado kunye neoli ye-nut kunye neprotheni yemifuno, umzekelo kwii-ertyisi, zisetyenziswa kwi-salmon ye-vegan. Oku kuthetha ukuba indawo yentlanzi ayifanele ibe ngaphantsi kwemodeli yayo yezilwanyana ngokutya okunempilo. Ngokuchasene noko: Inzuzo enkulu yokutya okuprintiweyo xa kuthelekiswa neentlanzi zangempela kukuba ayinayo imichiza eyingozi okanye i-antibiotics, isinyithi esinzima okanye i-microplastics.
Indawo yentlanzi akufuneki ibe mnandi kwizilwanyana ezitya inyama kuphela: “Thina ngokwethu sixubile - abatya imifuno, abatya imifuno kodwa nabatya inyama. Asibaleli ngaphandle nabani na osebenzela ilizwe elingcono,” utshilo uSimsa. I-Revo Foods (eyayisakuba yiLegenary Vish), esekelwe kwisithili se-7 saseVienna, sele isebenza kwezinye iintlanzi ze-vegan. Nje ukuba ukuveliswa kweefayili ze-salmon zemifuno zilungele ukuthengisa ngobuninzi, ityhuna ye-vegan iya kuba ilungele ukuthengisa.
Inyama eyenziweyo ukusuka kwiprinta ye-3D
Kuyafana nakwinyama yexesha elizayo: I-IPO yezigidigidi zeedola "Ngaphaya kwenyama" yayiyisiqalo nje. Ngokophononongo olwenziwe ngumcebisi wolawulo lwamazwe ngamazwe i-AT Kearney, ukuya kutsho kuma-2040 epesenti yeemveliso zenyama azisayi kuphinda zivele kwizilwanyana ngo-60. Oku kukwabonisa ithemba ngokuchasene nokutshintsha kwemozulu, njengoko ukufuywa kwezilwanyana kunoxanduva lomlinganiselo ophezulu wokukhutshwa kweCO2.
Kuninzi okwenzekileyo ukusukela kokuqala kokungcamla iburger ngo-2013. Ngokwenkampani yeTekhnoloji yokutya yaseDatshi uMosa Meat, ngoku sele ikhulile into yokukhulisa inyama kwi-bioreactors enkulu enobunzima beelitha ezili-10.000. Nangona kunjalo, ixabiso lekilo yenyama yokufakelwa libe lisa ngamawaka eedola. Kodwa loo nto inokuncipha kakhulu kwiminyaka embalwa ezayo ukuba iinkqubo zokwenza imveliso zininzi. "Ngexabiso lama- $ 40 eekhilolitha nganye yekhathuni yobugcisa, inyama yaselebhu inokwenziwa ngemveliso enkulu," utshilo uCarsten Gerhardt wase-AT Kearney. Lo mqobo unokufikelelwa kwangoko ngonyaka ka-2030.
Photo / Ividiyo: Shutterstock, UTSHINTSHO.
