Esudan zuma: ayyukan manya-manya na karamar dabba

Gaskiyar cewa kiyaye ƙudan zuma da mahaɗan halittu daban-daban dole ne su sami babban fifiko ba aƙalla ba saboda dalilai masu zuwa: Kusan kashi 75 na amfanin gonar abinci na duniya sun dogara ne da ƙura ƙwaryar ƙudan zuma. A yayin bikin “Ranar Kudancin Duniya”, wani kamfanin kera zuma na Austriya, da sauransu, ya jawo hankali kan wannan.

Da kyar zaa iya maye gurbin aikin ƙudan zuma. Dole ne kudan zuma su tashi zuwa fure kusan miliyan 10 don samar da zuma kilogram daya. Wadannan an lalata su ta kowace hanya. Coloungiyar kudan zuma ta mamaye kusan kilomita 500 don tukunyar zuma mai nauyin gram 120.000. Wannan ya yi daidai da sau uku kewaya duniya. A cewar kamfanin, kimanin kudan zuma dubu 20.000 ake amfani da su don samar da zuma gram 500.

Har ila yau, mai ban sha'awa: ƙudan zuma mata na da girman matsakaita millimita 12 zuwa 14 kuma suna da kusan miligrams 82. Jiragen marasa matuka sun fi nauyi kuma suna iya yin nauyi zuwa milligrams 250. Wannan kawai sarauniyar zata iya wuce ta, wanda zai iya zama tsayi milimita 20 zuwa 25 kuma tsakanin mizani 180 zuwa 300.

Koyaya, masana sun yi gargaɗi game da yawan nishaɗin zuma, saboda ƙudan zuma suna jayayya da ƙudan zumar da ke cikin hatsari don abincinsu. Ba zato ba tsammani, ƙudan zuma musamman suna son tashi zuwa ganye irin su thyme da sage.

Hotuna ta Damien TUPINIER on Unsplash