Mnofu wamtsogolo

Kodi Vleisch ndi chiyani?

Nyama yopangidwa samapangidwira nyama zamasamba kapena vegans, tsindikani asayansi achi Dutch, koma kwa anthu omwe amaganiza kuti sangathe popanda nyama. Chifukwa munthu amakhala ndi moyo yekha pazomera zokha. Chifukwa anthu ambiri omwe adadyapo nyama kale samazindikira kukoma kwake, kapangidwe kake ka mankhwala ena, omwe nthawi zambiri amatchedwa "nyama". Amapangidwa kuchokera ku tirigu gluten (seitan), soya (tofu, soya, tempeh), Fermented pericarp Fusarium venenatum (Quorn), bowa wina, jackfruit, lupins, mpunga, nandolo, anapiye, mbala kapena algae.

Vleisch - njira zina zamtsogolo

Seaweedzomwe zimadyedwa ku East Asia, ndizosangalatsanso pakupanga kwamtsogolo. Ngakhale ali ndi chakudya chochepa kwambiri, koma ali ndi michere yambiri ndi mavitamini ndipo amatha kututa kapena kubereka mosavuta. Komabe, akakula munyanja kwa nthawi yayitali, amakhala ndi ayodini wambiri.

bowa akulonjezanso chifukwa safuna malo aliwonse kuti alime ndipo amatha kudya zonyansa monga khofi wa sud.

tizilombo amatchedwa mobwerezabwereza ngati njira ina yopangira mapuloteni.

Peter Arras of AKT Institute for Mitwelethik amafalitsa chakudya pogwiritsa ntchito cellulosic biofermenters (udzu, mabango, ndi zina), monga momwe zimakhalira m'mimba yokumba. Mwambiri, zomwe masiku ano timaziona ngati zinyalala ndi gwero losangalatsa la mphamvu komanso chakudya chamtsogolo. Cores, mapesi, matayala ndi magawo okhudzana ndi kupanga nthawi zambiri amakhala ndi zinthu zofunikira zomwe zitha kugwiritsidwa ntchito mwachindunji ngati zitagwiritsidwa ntchito ngati feteleza kapena kutaya.

Munthu asayiwalenso kuti zakudya zambiri zimatayidwa popanda chifukwa. Ku European Union, iyi ndi pafupifupi ma kilogalamu a 179 pachaka pa munthu aliyense. 42 peresenti ya izi imapita kumabanja, 39 peresenti kwa opanga zinyalala, 14 kupita ku gastronomy ndi zisanu peresenti kwa ogulitsa.

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