Karin Bornett
Madadin naman vegan sun riga sun dace da talakawa. Yanzu farawa daga Vienna kuma na iya samar da kifin kayan lambu - ta amfani da bugu na 3D.
Burgers na vegan, tsiran alade, ƙwallon nama da makamantansu sun riga sun mamaye manyan kantunan. Suna canzawa daga samfurin alkuki mai tsada zuwa abincin yau da kullun mai araha. An dade da daina siyan madadin naman saboda son dabbobi.
Kariyar yanayi da kiyaye albarkatu wasu dalilai ne masu mahimmanci don zabar abincin ganyayyaki. Hakanan ya shafi kifaye, saboda wuce gona da iri na ruwa babbar barazana ce ga yanayin yanayin duniya kuma hanyoyin sufuri galibi suna da tsawo. Kusan kashi 60 cikin XNUMX na dabbobin ruwa da ake cinyewa a Turai ana shigo da su ne daga ketare. Kiwo da kifaye ya kamata su hana hakan, amma waɗannan hanyoyin za su kawo sabbin matsaloli, kamar samuwar algae da ba a sarrafa su ko yawan amfani da makamashi. Don haka da alama lokaci ya yi don kifin vegan ma. Yatsun kifin vegan da tuna gwangwani waken soya an riga an samu su saya. Abubuwan da ake maye gurbin kifi na kayan lambu don sushi ko soyayyen nama na kifi, a daya bangaren, sababbi ne.
Kifin vegan yana da kirki ga muhalli kuma yana da lafiya
A Vienna masu kafaciki da masanin kimiyyaciki Robin Simsa, Theresa Rothenbücher da Hakan Gürbüz tare da kamfanin SAURARA hangen nesansu na fillet ɗin kayan lambu ya zama gaskiya. Salmon vegan ya fito ne daga firintar 3D. Ta wannan hanyar, ba kawai dandano za a iya sake haifar da gaskiya ga ainihin asali ba, har ma da bayyanar da rubutu, saboda masu bugawa na iya gina sassa masu rikitarwa daga sassa daban-daban na Layer Layer.
Simsa a kan asalin ƙirƙirar ta: “Mun riga mun yi aiki a kan 3D bioprinting a fannin ilimi na tsawon shekaru uku kuma mun ga babban yuwuwar kera kayayyakin maye gurbin nama. Bugu da ƙari, an riga an sami hamburgers masu cin ganyayyaki da tsiran alade, amma da wuya kowane samfura a ɓangaren kifin. Mun so mu canza hakan. Mun himmatu wajen samar da lafiyayyen teku masu dorewa, saboda rugujewar kifin kuma zai haifar da bala'i ga abincin dan Adam."
Vegan kifi tare da na halitta sinadaran
Masu haɓakawa ba sa son yin ba tare da abubuwa masu mahimmanci ba. Simsa ya bayyana cewa, "Dabi'un abinci mai gina jiki na kifi suna da matukar muhimmanci, amma abin takaici, kifin kifi na kifin kifi ya lalace cikin 'yan shekarun da suka gabata. Yanzu ko da omega-3 na roba da kuma canza launin wucin gadi dole ne a haɗa su cikin abincin kifi don kifin kifi ya yi kama da kifi na daji. Muna amfani da sinadaran halitta goma sha ɗaya kawai. Kayayyakinmu suna da babban abun ciki mai gina jiki da kuma sinadarin omega-3 fatty acid."
Misali, ana amfani da avocado da man goro da kuma furotin kayan lambu, alal misali daga wake, a cikin kifin kifi. Wannan yana nufin cewa maye gurbin kifin bai kamata ya zama ƙasa da samfurin dabba ba ta fuskar ingantaccen abinci. Akasin haka: Babban fa'idar abinci da aka buga idan aka kwatanta da kifin na gaske shi ne cewa ba ya ƙunshi alamun sinadarai masu cutarwa ko maganin rigakafi, ƙarfe mai nauyi ko microplastics.
Mai maye gurbin kifin bai kamata ya ɗanɗana masu cin ganyayyaki kawai ba: “Mu kanmu gauraye ne - vegan, mai cin ganyayyaki amma har da masu cin nama. Ba za mu ware duk wanda ke aiki don ingantacciyar duniya ba,” in ji Simsa. Revo Foods (tsohon Legendary Vish), wanda aka kafa a gundumar Vienna ta 7th, ya rigaya yana aiki akan wasu madadin kifin vegan. Da zaran samar da fillet na kayan lambu na kayan lambu ya shirya don kasuwa mai yawa, tuna tuna vegan zai kasance a shirye don kasuwa.
Naman wucin gadi daga 3D printer
Hakanan gaskiya ne ga naman na gaba: Dala biliyan IPO na "Bayan Nama" shine farkon farkon. A cewar wani bincike da wata hukumar tuntuba ta kasa da kasa AT Kearney ta gudanar, kusan kashi 2040 cikin 60 na kayayyakin nama ba za su sake fitowa daga dabbobi nan da shekara ta 2 ba. Wannan kuma yana wakiltar bege game da sauyin yanayi, kamar yadda kiwon dabbobi ke da alhakin yawan iskar COXNUMX.
Abubuwa da yawa sun faru tun dandano na farko na babban burger a 2013. A cewar kamfanin fasahar kere kere ta Dutch Mosa Meat, a yanzu haka ya yiwu a samar da nama a cikin manyan kwayoyin halitta tare da karfin lita 10.000. Koyaya, farashin kilo kilo na nama mai wucin gadi har yanzu dala dubu da yawa. Amma hakan na iya raguwa sosai a cikin shekaru masu zuwa idan hanyoyin samar da taro suka girma. Carsten Gerhardt daga kamfanin AT Kearney ya ce "A farashin dala 40 a kilo na ginin art, za a iya samar da naman dakin taro," in ji Carsten Gerhardt daga kamfanin AT Kearney. Za'a iya kaiwa wannan matakin tun farkon shekarar 2030.
Photo / Video: Shutterstock, SAURARA.
