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Sesame Grilled Potatoes | Recipes for the climate Summer | vegan, seasonal, sustainable
Climate-friendly recipes for every season: Today's nutrition damages the climate more than traffic. Because too many meat and milk end up on the plates ...
Climate-friendly recipes for every season:
Today's diet harms the climate more than traffic. For there are too many meat and dairy products on the plates, whose production is responsible for the majority of dietary greenhouse gas emissions. In order to curb global warming, the consumption of animal products must be reduced. The variety of recipes for the climate of Greenpeace Switzerland and tibits shows just how varied and tasty the plant-based diet is. Four or five more cooking ideas are published per season.
All recipes can be found here:
Recipes for the climate - Greenpeace
Delicious seasonal recipes to cook at home. Check out the videos and get inspired. The question “What should I eat today?” Is a very important one, because 28 percent of the environmental impact of a household is caused by our diet. But not all foods have the same impact on our climate and the environment.
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SESAM GRILL POTATOES
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Persons: 4
Preparation time: 40 min
INGREDIENTS:
1.5 kg of fried potatoes
1 EL sesame seeds roasted
1 TL Curcuma
3 EL rapeseed oil
½ tsp paprika
1 garlic clove, finely chopped
1 tbsp salt
a pinch of cayenne pepper
PREPARATION:
Wash and halve the potatoes. Mix the sesame seeds, turmeric, rapeseed oil, paprika, garlic, salt and cayenne pepper well in a bowl, mix well with the potatoes. Divide the potatoes into three equal portions and wrap in aluminum foil. Grill on the grill 20 to 30 minutes, turn in between. Instead of being on the grill, the potatoes can also be baked without foil 20 to 30 minutes in the 200 preheated oven.
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