Karin Bornett
This recipe can be prepared either vegetarian or with bacon cubes and is very simple.
Ingredients:
- 1 kg of potatoes
- 250 ml whipped cream
- 250 ml of milk
- 2 eggs
- 1 to 2 bunches of wild garlic
- 80 g bacon
- Approx. 100 g grated cheese
- nutmeg
- Salt
- pepper
Preparation:
Peel and boil the potatoes, then cut into slices. Chop the wild garlic into small pieces. Cut the bacon into cubes and roast. In a bowl, mix the potatoes with wild garlic and cooled bacon cubes.
Whisk whipped cream and milk with the eggs, season to taste with nutmeg, salt and pepper and mix in a little cheese. Stir this mixture into the bowl with the potatoes.
Pour the potato mixture into a baking pan and cover with the remaining cheese. For about 45 minutes at 200 degrees in the oven.
Vegetarians simply leave out the bacon.
Good succeed!
Photo by Lars Blankers on Unsplash
