Easy to handle
Verjus is a histamefree and low fructose alternative for vinegar, lemon and wine. It is the juice of unripe grapes that are cut away in the vineyard for quality improvement.
Ideal for people with intolerances and intolerances. Mixed with mineral water, it is as a wine substitute an alcohol-free summer splash. We especially like it as a vinegar substitute in salad dressing. Versatile in the kitchen - low in calories, organic and vegan!
Online at 4,90 Euro