Helmut Melzer
Volcano of health
In the millet and pea loaf of Hiel the almost forgotten grain is deliciously processed. For hunger in between, quickly fried in the pan or in the oven, it is with garlic sauce or in a large salad bowl an ideal, healthy fast food from the organic shelf. Millet is gluten-free, counteracts hyperacidity, lowers cholesterol, helps the intestinal flora, strengthens the bones, regenerates the skin, nails and hair. Hiel is a small family business in Vienna and produces with high craftsmanship, with high quality raw materials from certified organic cultivation. Sustainable, regional, biological. In our lunch breaks it is impossible to imagine
At Marie's Naturdrogerie in Stockerau, at 3,19 Euro
