The best organic finished products

Volcano of health

In the millet and pea loaf of Hiel the almost forgotten grain is deliciously processed. For hunger in between, quickly fried in the pan or in the oven, it is with garlic sauce or in a large salad bowl an ideal, healthy fast food from the organic shelf. Millet is gluten-free, counteracts hyperacidity, lowers cholesterol, helps the intestinal flora, strengthens the bones, regenerates the skin, nails and hair. Hiel is a small family business in Vienna and produces with high craftsmanship, with high quality raw materials from certified organic cultivation. Sustainable, regional, biological. In our lunch breaks it is impossible to imagine

At Marie's Naturdrogerie in Stockerau, at 3,19 Euro

www.hiel.at

Such a mush!

In the production of sausages from Hermann Instead of meat, high-quality organic mushrooms (king oyster mushrooms) are used as the basis. Without any E numbers, additives or flavors, summer barbecues are even more varied for vegetarians. Seared with mustard and bread - a hit!

At Mercury for 5,79 Euro

www.hermann-fleischlos.at

Burgerhit for vegansThe organic chili loafs from soy egg are a tasty alternative to meat - for those who don't want to miss out on hearty grilled dishes Cut (gluten-free) and bake briefly in the oven until it is slightly crispy. Sauté the soy egg cakes in the pan and add 3 slices of cheese substitute, lettuce leaf, tomatoes and onion to the bun. Salt, pepper - season with mustard and smoky barbecue sauce, made in Austria.

At Merkur to 2, 79 Eurowww.sojarei.at

Meatless Viennese home cooking

The "Schnitzel" by VALESS is a vegetarian alternative made from milk and vegetable fibers, which in our view comes closest to the original in consistency and taste. Fried in a little coconut fat, it gets nice crunchy. A ready meal - not as healthy as vegetables, but a welcome change for those who want to avoid meat.

At Mercury for 3,19 Euro

www.valess.de