Karin Bornett
The EU Commission published its strategies for agriculture and food production ("Farm to Fork") and to protect biodiversity as part of the New Green Deal sustainability initiative:
The EU wide Organic content should therefore be until 2030 from currently 7,7 percent to 25 percent become and among other things reduction the use of chemical-synthetic Pesticides by half can be achieved. At the same time, measures are to be taken to strengthen sales of organic products.https: //europa.eu/! Np83gm
BIO AUSTRIA chairwoman and organic farmer Gertraud Grabmann is pleased: “The fact that the EU Commission is establishing specific goals for the organic portion in agriculture for the first time and at the same time wanting to implement measures for market development is a positive signal for the transformation of agriculture towards one ecological and economic sustainability. "
EU Farm to Fork Strategy
The EU Farm to Fork strategy for sustainable food is a key component of the European Green Deal. European food is famous for being safe, nutritious and of high quality. It should now also become the global standard for sustainability. More information: https://ec.europa.eu/food/farm2fork_en Royalty Free Music from Bensound "
The EU Farm to Fork strategy for sustainable food is a key component of the European Green Deal. European food is famous for being safe, nutritious and of high quality. It should now also become the global standard for sustainability. More information: https://ec.europa.eu/food/farm2fork_en Royalty Free Music from Bensound ”
Photo by George Huffman on Unsplash
ON THE CONTRIBUTION TO OPTION AUSTRIA
