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Cheezecake | Recipes for the climate Autumn | vegan, seasonal, sustainable
Climate-friendly recipes for every season: Today's nutrition damages the climate more than traffic. Because too many meat and milk end up on the plates ...
Climate-friendly recipes for every season:
Today's diet is more damaging to the climate than traffic. Because there are too many meat and milk products on the plates, the production of which is responsible for the majority of the nutritional greenhouse gas emissions. In order to curb climate change, the consumption of animal products must be reduced. The just launched "Recipes for the Climate" by Greenpeace Switzerland and tibits show just how varied and tasty the plant nutrition is. Four to five additional cooking ideas are published each season. Vegan, seasonal and with environmentally friendly resource consumption.
All recipes can be found here:
https://www.greenpeace.ch/act/rezepte-fuer-das-klima/
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CASSIS CHEEZECAKE
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INGREDIENTS:
150 g sponge cake
50 g tree nuts
30 ml rapeseed oil
20 g sugar
500 g tofu
60 ml rapeseed oil
50 ml soy drink
25 ml of lemon juice
Zest of 2 lemons
80 g sugar
5 g vanilla sugar
80 g margarine (room temperature)
30 g cornstarch (Maizena)
100 g cassis pulp
For the cassis layer
250 g cassis pulp
20 g of raw sugar
20 ml red elderberry syrup
10 g cornstarch (Maizena)
20 ml water
PREPARATION:
Preheat the oven to 160 degrees. Line a springform pan with baking paper.
Mix the biscuits and the walnuts finely in a cutter, then mix well with the rapeseed oil and sugar, add to the springform pan and press down firmly on the ground.
For the cheesecake mass tofu, rapeseed oil, lemon juice and zest, sugar, vanilla sugar,
Put margarine, cornstarch and cassis puree in the blender and make a fine creamy one
Mix the mass. Place the cheesecake mixture on the floor and bake in the preheated oven for 30–40 minutes. Meanwhile, the ingredients for the cassis
Place the layer in a saucepan, mix well with the whisk and carefully underneath
bring to a constant boil. Put the warm cassis mixture on the warm cheesecake, smooth it out and let it cool well.
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