Izindlela zokwenziwa iMilky - isibuyekezo

Qaphela: Empeleni, ezinye izindlela zobisi kungenzeka zingabizwa ngobisi, ngokwesibonelo zidayiswa "njengeziphuzo zesoya". Ukuqonda okungcono senza okuhlukile lapha.

"UBISI OLUNENJONGO"

Itholakala njenge- "soy isiphuzo" ​​ezitolo. Ifakwe emanzini futhi ihlanzwa, ibiliswe ngamanzi futhi ihlungiswe ekugcineni. Kuvame ukunambitheka, ngoba i-soymilk ine ukunambitheka kwayo.

PRO
+ mahhala
+ i-soy evela e-Austria: kunconyelwe kusukela ekubukeni kwe-CO2
+ intengo enengqondo kakhulu (kusuka ku-approx. 1 € ilitha)
+ ingakwazi ukufaka amaqanda esikhundleni sawo lapho ubhaka nalapho upheka
+ uphansi emanoni
+ amaprotheni amaningi wobisi lwesitshalo

contra
- ivame ukunambitheka
- ukunambitheka okuqinile
- uma umsuka unqanyuliwe: CO2 udaba
- Ukungcola kwe-GMO kungenzeka (ukuhlolwa komthengi akutholanga)
- i-allergen ejwayelekile
- Ama-Aroma avame ukungezwa

"IBISI LELILISI"

Kungathengiswa kuphela ngokuthi "isiphuzo selayisi" noma "isiphuzo selayisi", ngoba ubisi oluvela ezinkomeni nakwezinye izilwane kuphela olungabekwa njengobisi. Ukunambitheka okujwayelekile okumnandi kudalwa yilungiselelo: Ilayisi lisemhlabathini futhi libilisiwe emanzini kuze kwakheke inqwaba enokhilimu. Lokhu kuvunyelwe ukugcoba, ngenkathi isitashi sesitshalo senziwa ushukela.

PRO
+ ukunambitha okumnandi, okuhle nokunambitheka
+ okungabizi (kusuka ku-approx. 1,30 € ilitha)
+ mahhala
contra
- Kuhlawuliswe ingxenye ye-arsenic
- iqukethe ama-sucrose amaningi
- I-CO2 ephezulu yezinyawo
- Ukungcoliswa kweMethane
- Ama-Aroma avame ukungezwa

"Ubisi lukakhukhunathi"

Okuwukuphela kwento yobisi engathengiswa njengobisi. Ubisi lukakhukhunathi luyingxube ye-pulp yamakhukhunathi avuthiwe namanzi. Ngokuqukethwe kwamafutha cishe amaphesenti we-20 wamaphesenti obisi olunamafutha. Njengoba ubisi lukakhukhunathi lungakwazi ukusebenzisa i-homogenized, amanoni namanzi ekuhlanganiseni ahlukile. Ukuze ugweme lokhu, ezinye izithasiselo ezinjengokuqina, ama-emulsifiers noma ama-thickeners kwesinye isikhathi ziyasizwa.

PRO
+ mahhala
+ ilungele ukupheka

contra
- Izimpahla ezingeniswa ezindaweni ezishisayo (i-CO2 ephezulu yonyawo)
- okuqukethwe okunamafutha amaningi
- Kuxutshwe nengxenye
-Akulungele ukulungiswa konke (isib. ikhofi)

"ALMOND UBISI"

Ubisi lwe-almond lungathengiswa kuphela ngaphansi kwegama "isiphuzo se-almond". Ukwenza ama-alimondi agazingiwe, emhlabathini bese kucwilisa emanzini ashisayo. Shiya amahora amaningi ngaphambi kokuhlunga. Ngeshwa, izengezo eziningi zivame ukungezwa ukwenza ubisi lwe-alimondi olunokhilimu lubukeke luhle kakhulu.

PRO
+ mahhala
+ ukuvumelana okunokhilimu

contra
- Ama-almonds ngokuvamile athengiswa impahla evela e-USA
- Ukulima ngokusetshenziswa okukhulu kokubulala izinambuzane nokusetshenziswa kwamanzi
- Ushukela omningi
- Kuvame ukuxutshwa nama-thickeners, ama-emulsifiers kanye ne-stabilizer
- Indawo ebiza kakhulu yobisi (nge-3 € ilitha)

"UBISI OAT"

Futhi ubisi lwe-oat lungaba "isiphuzo se-oat" kuphela kwezohwebo. Ama-oats angumhlabathi, ahlanganiswe namanzi futhi abilisiwe. Kungangezelelwa ama-enzyme aphula ama-carbohydrate. Le mashi ihlungiwe futhi ihlanganiswe kancane no-oyela. I-Oatmeal inobumnandi obuncane. Kodwa-ke, ezinye izithasiselo kanye nama-ejenti wokuqina kwesinye isikhathi kunezelwa ukubenza babukeke bakhulu kakhulu engilazini.

PRO
+ ubumnandi bokukhanya
+ kunconywe uma ama-oats aqhamuka e-Austria
+ isiphansi sonyawo lwe-CO2

contra
- iqukethe gluten

Ubisi vs. Ezinye izindlela - Bayanda abantu abaphendukela kubambeli lobisi. Kepha yini empeleni engokwemvelo futhi enempilo - ubisi lomkhiqizo wemvelo noma ezinye izindlela ezisekelwe ezitshalweni ezinjengobisi lwe-soy, ubisi lwe-almond noma ubisi lwe-oat?

Photo / Video: Ugogo.