UKarin Bornett
Izinketho zenyama ye-Vegan sezivele zilungele uquqaba. Manje ukuqalisa okuvela eVienna nakho kungakhiqiza izinhlanzi zemifino - kusetshenziswa ukuphrinta kwe-3D.
Ama-vegan burgers, amasoseji, ama-meatball nokunye okunjalo asevele enqoba amashalofu ezitolo ezinkulu. Bashintsha kusukela kumkhiqizo we-niche obizayo baye ekudleni kwansuku zonke okuthengekayo. Izindlela ezihlukile zenyama ziye zayeka ukuthengwa kuphela ngenxa yothando lwezilwane.
Ukuvikela isimo sezulu kanye nokongiwa kwezinsiza ezinye izisusa ezibalulekile zokukhetha ukudla kwe-vegan. Okufanayo kuyasebenza nasezinhlanzini, ngoba ukudoba ngokweqile emanzini kuwusongo olukhulu ku-ecosystem yomhlaba futhi imizila yezokuthutha ivame ukuba yinde. Cishe amaphesenti angama-60 ezilwane zasolwandle ezidliwa eYurophu zithengwa kwamanye amazwe. Ukufuywa kwezilwane zasemanzini nokufuywa kwezinhlanzi kufanele kuvimbele lokhu, kodwa lezi zindlela ezihlukile ziletha izinkinga ezintsha, njengokwakheka kolwelwe olungalawuleki noma ukusetshenziswa kwamandla okuphezulu. Ngakho-ke isikhathi sibonakala sesivuthiwe nezinhlanzi ze-vegan. Iminwe yezinhlanzi ze-Vegan kanye ne-soya ekheniwe tuna seziyatholakala ukuze zithengwe. Izithako zezinhlanzi zemifino esikhundleni se-sushi noma i-salmon steak ethosiwe, ngakolunye uhlangothi, zintsha.
I-Vegan fish inomusa emvelweni futhi inempilo
E-Vienna abasungulingaphakathi kanye nososayensingaphakathi kukaRobin Simsa, Theresa Rothenbücher noHakan Gürbüz nenkampani REVO umbono wabo wefillet yemifino wenziwa iqiniso. I-vegan salmon ivela kuphrinta ye-3D. Ngale ndlela, hhayi kuphela ukunambitheka okungaphinde kukhiqizwe ngokweqiniso kokwangempela, kodwa futhi ukubukeka nokuthungwa, ngoba amaphrinta angakha izakhiwo eziyinkimbinkimbi ezivela ezintweni ezihlukahlukene ungqimba ngongqimba.
USimsa ngemuva kokuqanjwa kwakhe okusha: “Sesivele sisebenze ku-3D bioprinting emkhakheni wezemfundo futhi sabona amandla amakhulu okwenziwa kwemikhiqizo ethatha indawo yenyama. Ngaphezu kwalokho, sekuvele kunama-hamburger amaningi namasoseji e-vegan, kodwa ayikho imikhiqizo esemkhakheni wezinhlanzi. Besifuna ukukushintsha lokho. Sizibophezele olwandle olunempilo futhi olusimeme, njengoba ukuwa kwenani lezinhlanzi nakho kungaba nemiphumela eyinhlekelele ekudleni kwabantu. "
Inhlanzi ye-Vegan enezithako zemvelo
Abathuthukisi abafuni ukwenza ngaphandle kwezithako ezibalulekile. U-Simsa uyachaza, “Ukudla okunempilo kwezinhlanzi kubaluleke kakhulu, kodwa ngeshwa izindinganiso zokondleka kwe-aquaculture salmon ziye zehla emashumini ambalwa eminyaka adlule. Manje ngisho ne-omega-3 yokwenziwa kanye nemibala yokwenziwa kufanele kuhlanganiswe nokuphakelayo kwe-salmon ukuze i-salmon yasemanzini ibukeke njengesalmon yasendle. Sisebenzisa izithako zemvelo eziyishumi nanye kuphela. Imikhiqizo yethu inamaprotheni amaningi kanye ne-omega-3 fatty acid. "
Isibonelo, ukwatapheya namafutha amantongomane kanye namaprotheni emifino, isibonelo avela kuphizi, asetshenziswa ku-vegan salmon. Lokhu kusho ukuthi indawo yezinhlanzi akufanele neze ibe ngaphansi kwemodeli yayo yezilwane ngokudla okunempilo. Ngokuphambene nalokho: Inzuzo enkulu yokudla okuphrintiwe uma kuqhathaniswa nezinhlanzi zangempela ukuthi ayinayo iminonjana yamakhemikhali ayingozi noma ama-antibiotics, izinsimbi ezinzima noma i-microplastics.
Indawo yezinhlanzi akufanele nje inambitheke kahle kubantu abadla inyama: “Thina ngokwethu sixubile - abadla imifino, abadla imifino kodwa futhi nabadla inyama. Asivali ngaphandle noma ngubani osebenzela umhlaba ongcono,” kusho uSimsa. I-Revo Foods (phambilini eyayaziwa ngokuthi i-Legendary Vish), ezinze esifundeni sesi-7 sase-Vienna, isivele isebenza kwezinye izinhlobo zezinhlanzi ze-vegan. Lapho nje ukukhiqizwa kwezibopho ze-salmon zemifino sekulungele imakethe enkulu, i-vegan tuna izobe isilungele imakethe.
Inyama yokwenziwa kusuka kuphrinta ye-3D
Okufanayo kuyiqiniso nangenyama yesikhathi esizayo: I-IPO yamadola ayizigidi eziyizinkulungwane ze-"Beyond Meat" yayiyisiqalo nje. Ngokocwaningo olwenziwe yi-international management consultancy AT Kearney, kuze kufike kumaphesenti angu-2040 emikhiqizo yenyama ngeke isaphuma ezilwaneni ngo-60. Lokhu futhi kumelela ithemba ngokumelene nokushintsha kwesimo sezulu, njengoba ukufuywa kwezilwane kuyimbangela yengxenye ephezulu ye-CO2 ekhishwayo.
Kuningi okwenzekile selokhu kwaqala ukunambitha i-burger esekhulile ngo-2013. Ngokusho kwenkampani yobuchwepheshe bokudla baseDashi uMusa Meat, manje sekuyakwazi ukukhulisa inyama kuma-bioreactor amakhulu anamandla amalitha ayi-10.000. Noma kunjalo, intengo yekilo yenyama yokufakelwa iseyizinkulungwane ezimbalwa zamadola. Kepha lokho kungancipha kakhulu eminyakeni embalwa ezayo uma izinqubo zokukhiqiza inqwaba zivuthwe. "Ngentengo engama- $ 40 ngekhilogremu elilodwa le-art steak, inyama yaselebhu ingakhiqizwa kakhulu," kusho uCarsten Gerhardt wase-AT Kearney. Lo mkhawulo ungafinyelelwa ekuqaleni kuka-2030.
