I-cheesy elula, enhle futhi enhle: ikhekhe le-droplet legolide

Ngiyalithanda leli khekhe elinemeringue. Ayigcini nje ngokushesha futhi kube lula ukuyenza, ibuye inambitheke kakhulu futhi iyisihehi sangempela. 

Kwikhekhe lamaconsi egolide - elaziwa nangokuthi ikhekhe lezinyembezi - udinga okulandelayo izithako:

Okhekhe khekhe:

• 1 kg imbiza (quark)
• 300 g ushukela ogqamile
• 100 g ibhotela
• 2 amaphakethe we-vanilla custard powder
• Amaqanda e-6
• I-1 TL i-powder yokubhaka
• I-1 lemon

Okwe-meringue:

• Amaqanda ama-4-5 (kuya ngosayizi wamaqanda nobude obufunayo be-meringue)
• 25 g ushukela ohlanganisiwe ucezu lweqanda ngalinye (100 g namaqanda ama-4)

Nakhu ukuthi kusebenza kanjani:

Ngokuba Ikhekhe likhekhe Hlanganisa ibhotela elithambile noshukela, i-pudding powder namaqanda, bese uxuba i-quark ne-powder baking kanye nenkathi nge-zest egayiwe kalamula. Hlanganisa kahle ingxube bese uyithela epanini lokubhaka eligcotshisiwe. Bhaka ku-180 degrees Celsius (ukushisa okuphezulu / phansi) kuraki ophakathi nendawo cishe ihora.

Ngalokho meringue Shaya abamhlophe beqanda kumagwebu aqinile. Vumela ushukela ungene ngenkathi ushaya. Lapho i-cheesecake icishe ibhakwe ngokuphelele, faka abamhlophe bamaqanda (ungathola ubuciko bese ubeka i-meringue kwikhekhe esimweni sokuzulazula ngemfoloko noma njenge-goblet enesipuni, kepha kufanele yenziwe ngokushesha). Bese ubhaka ikhekhe futhi cishe imizuzu eyi-10 ezingeni lokushisa elifanayo kuze kube yilapho imeringue inethoni enhle enombala we-caramel.

Ukuze i Amaconsi egolide ikhava, ikhekhe kumele lipholile. Amaconsi avela ngokuzenzekelayo nge-condensation. Kepha ungalishiyi ikhekhe limbozwe isikhathi eside, kungenjalo i-varnish ephelele (amaxhaphozi) angakha. Ngemuva kwemizuzu engaba ngu-20 kuye kwengu-30, amaconsi bekufanele ngabe akhile futhi ungasusa ikhava. Ngenkathi ikhekhe lisaphola, libeke kurufu noma ngeraba yocingo ukuze likwazi ukuthola umoya ovela ngezansi.

Isifiso sokudla!

Ithiphu: Isibonelo, ungasebenzisa izikhupha zamaqanda ezisele kusuka ku-meringue ukwenza i-eggnog yakho.

Uma kukhulunywa ngezithako, ngincamela ukusebenzisa imikhiqizo yesifunda organic

Izithombe: UKarin Bornett