in ,

Ixesha lesiselo sokutya kunye ne "cocoa rolls" emnandi


Ezi cookies ziyakhawuleza ukwenza kwaye uqiniseke ukuba uphumelele. Ngezithako ezimbalwa, unokufumana amashwamshwam amnandi kunye nekofu okanye ixesha leti.

Izithako:

  • 350 g yomgubo
  • 150 g (organic) iswekile yomhlanga
  • 50 g (fairtrade) cocoa
  • 250 g imajarini / ibhotolo yemifuno

Nantsi indlela esebenza ngayo:

Hlanganisa umgubo, iswekile kunye necocoa kakuhle, emva koko uxovule kwisiqwenga senhlama kunye imajarini ethambileyo (ngokukhethekileyo ngezandla zakho). Yahlula intlama ibe ngamaqhekeza amabini kwaye wenze umqulu malunga ne-5 cm ubukhulu nganye. Songa kwifilimu yokutya kwaye uphumle kwifriji ngeyure enye.

Sika intlama ebandayo kwizilayi ezimalunga ne-1 cm ubukhulu. Beka izilayi kwiphepha lokubhaka eligcwele iphepha lokubhaka kwaye ubhake kwihovini eshushu ngaphambili kwi-200 ° Celsius, ubushushu obuphezulu / ezantsi, kangangemizuzu eyi-9-10.

Musa ukuhambisa ii-biscuits de zibe zipholile ukuze zingaphuli. Eyona nto intle ukuyenza kukubatsala ngononophelo kunye nephepha lokubhaka kwindawo yokupholisa. Ukuba uyafuna, ungayithatha emva kokuphola Vegan isigubungelo hombisa.

Kum, iziqwenga ezilungileyo zincinci. Yiyo loo nto ndibabiza ngokuba "buns". Kwimeko nayiphi na into, banambitha kakuhle. 🙂

Esi sithuba senziwe nguKhetho loLuntu. Joyina kwaye uthumele umyalezo wakho!

KUQINQA LOKUXELWA KWE-AUSTRIA


Ibhalwe ngu UKarin Bornett

Intatheli ye-Freelance kunye ne-blogger kukhetho loLuntu. Itekhnoloji ethanda iLabrador yokutshaya ngenkanuko ye-idyll yelali kunye nendawo ethambileyo yenkcubeko yedolophu.
www.zitshaladin.at

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