Nina von Kalckreuth
Ukuba ufuna ukwenza into elungileyo ngommandla kunye nomzimba wakho entwasahlobo, iresiphi yeklasikhi ye "Frankfurt Green Sauce" ilungile. Isitya secawa siphantse ukuba sosaziwayo, njengoko ngoku kusaziwa kuphela kwindawo yaso, kodwa nakwezinye izixeko ezininzi zaseJamani. Ngokutsho komnye, isosi ibinxibe ukusukela ngo-2016 isihloko uphawu lwe-AOK kwanophawu lomgangatho "isibonakaliso esikhuselweyo sendawo" (PGI). Isizathu soku kukuba imvelaphi yengingqi kunye nomgangatho ophezulu wezithako kufuneka ukhuselwe yi-European Union.
I-Sauce yendabuko yaseFrankfurt, okanye "iGreydi Sauce", inesimo kwaye imnandi ikakhulu ngenxa yamayeza asixhenxe-iqulethe ngaphandle kokungafaniyo: ikerubhi, ikalika, iparsley, chives, borage, pimpinelle kunye ne-sorrel. Ukudityaniswa kwala mayeza kuqinisekisa incasa entsha, enesipayisi engenakuphikiswa. Kweminye imimandla, nangona kunjalo, i -alm balm okanye i-dill ngamanye amaxesha iyasetyenziswa-kuxhomekeke kunambitheko.
Amayeza asixhenxe alungiselelwe kunye:
- Amaqanda ama-4 abilayo
- 1 tbsp iviniga emhlophe yeviniga
- Ijusi yelayisi enye
- I-1 tbsp isardard eshushu ephakathi
- I-200g ukhilimu omuncu
- I-200g creme fraîche okanye ukhilimu omuncu
- Isipuni esinye seswekile okanye ubusi
- Ityuwa pepper
Nangona kukho iindlela zokupheka ezinxaxhileyo ezincinci kwi-Intanethi, njengenguqulo yegrisi encinci ye-Altfrankfurter eneemayonnaise okanye uhlobo lokutya kunye ne-curd ushizi kunye neyogathi fumana-ubani onomxube uxinekile. Isosi egqityiweyo kufuneka emva koko iphumle iiyure ezimbalwa, ukuze incasa yamayeza isakwazi ukukhula kakuhle.
Isauce eluhlaza yaseFrankfurt inambitheka ngokudibeneyo neaparagus entsha kunye neebhatata okanye iitapile ezibilisiweyo, kunye nenyama ebilisiweyo. Iresiphi enkulu enokuthi iselwe ngesazela esicocekileyo kwaye iphinde ibonise ukuba ukutya okutyayo ngokwesiko kusenokuqhubeka nokuziphatha okuhle okusingqongileyo kunye nokuqonda okusingqongileyo kuluntu lwanamhlanje.
Ifoto: Isibhengezo seSkyla Unsplash
ISIQINISEKISO UKUQHELEKILEYO EJAMANI
