Iklasikhi yemifuno: i-cheese spaetzle enetswele eyosiweyo

Ngokwam, "iKäsknöpfle" kwisitayile seVorarlberg yomile kakhulu kum. Kungenxa yoko le nto ndongeza ideshi yokhrim otyutywe itshizi kwispaetzle yam yesonka samasi. I-spaetzle ngokwayo yenziwe ukuba ibe lula kwaye inokumiswa ngumkhenkce njengendawo yokugcina okanye iqhutyelwe kwidombolo yeqanda ngosuku olulandelayo, umzekelo, okanye njengesitya esecaleni.

Izithako zeenkonzo ezi-6:

• I-500 g yomgubo ongatyibilikiyo + malunga ne-100 g yomgubo wama-anyanisi othosiweyo
• Amaqanda e-6
• 150 ml wamanzi
• 15 g yetyuwa
• 150 g itshizi
• I-250 ml yekrimu
• 3 anyanisi

Nantsi indlela esebenza ngayo:

1. Ku Intlama yeSpaetzle Xuba i-500 g yomgubo, amanzi adikidiki, amaqanda kunye netyuwa. Kwiindlela ezininzi zokupheka kuyagxininiswa ukuba izithako akufuneki zixutywe nomxube kodwa ngesandla. Mna ngokwam ndisebenzisa umxube wezandla ngesincamathiselo sokuxova. Iyakhawuleza. Ngokoluvo lwam, umgangatho we-spaetzle awusokoli kwaphela. Inhlama inokuhamba ngokukhawuleza. Ukuba iqine kakhulu, ukuceba ukujika kube luqeqesho lomzimba.
2. Ndisasaza inhlama enye Isilayidi se-Spaetzle embizeni enkulu enamanzi abilayo- isilayi sam sijikeleze kwaye sihleli njengesiciko embizeni. Kuba kunzima ukuba umphunga unyuke, kuya kufuneka ulumke ngokwahlukileyo ukuba amanzi awabilisi.
3. Die spaetzle Pheka malunga nemizuzu emi-5 de badade ngaphezulu, emva koko ugalele kwisisefo kwaye ngoko nangoko uhlambe ngamanzi abandayo ukuze bangadibani.

Ngoku unokwahlula i-spaetzle njengoko kufuneka kwaye uyigcine kwifriji okanye efriziwe. Ukuba ulambile, qhubeka ngolu hlobo lulandelayo:

Fudumeza i-spaetzle epanini (kwipani egutyungelweyo ngaphandle kwamafutha, ngaphandle kwengubo eneoyile encinci okanye ibhotolo). Yongeza ushizi ogayiweyo. Ndisebenzisa umxube wama-50/50 weGouda esencinci kunye noshizi wasentabeni onencasa. Emva koko yitshise nge-cream cream kunye nobushushu kwaye udibanise yonke into de itshizi kunye nekhrimu inyibilike. Ityuwa kunye, ukuba uyathanda, ipepile.

I-anyanisi ethosiweyo:

Kwangoko, sika i-anyanisi ibe yimicu okanye imisesane, ujike umgubo emva koko uchere ipani ngeoyile yemifuno. Emva kokupholisa, kufanelekile ukuba zibe mnandi kwaye zibe ne-crispy kwaye zinokufafazwa kwi-spaetzle eshushu.

Amathamsanqa! 🙂