Nyama yeramangwana

Chii chinonzi Vleisch?

Nyama yakagadzirirwa haikumiriri vafi kana vegans, simbisa ivo veDutch masayendisiti, asi kune vanhu vanofunga kuti havagone kuita pasina nyama. Nekuti chaizvo munhu anogona kurarama pazvirimwa chete. Nekuti vanhu vazhinji vakambodya nyama vanoshaya kuravira kwayo uye magadzirirwo, patova nenhamba dzedzimwe mishonga, kazhinji inonzi "nyama". Iwo akagadzirwa kubva gorosi gluten (seitan), soya (tofu, soya, tempeh), iyo yakaviriswa ascomycete Fusarium venenatum (Quorn), mamwe howa, jackfruit, lupines, mupunga, peas, chickpeas, pecans kana algae.

Vleisch - dzimwe nzira dzeramangwana

matopeizvo zvinodyiwa muEast Asia, zvinonakidza kunyange kugadzirwa kwechikafu chemangwana. Kunyangwe ivo vaine huwandu hwakaderera hwehutano hwekudya, asi hune zvicherwa zvakawanda uye mavitamini uye anogona kuve nyore kukohwa kana kubereka. Nekudaro, apo ivo vanokura mugungwa kwenguva yakareba, ivo vane yakawandisa iodine.

howa vari kuvimbisa zvakare nekuti havadi chero ivhu kuti rimere uye rinogona kudya marara senge kofi sud.

zvipembenene vanodzokororazve kudaidzwa sedzimwe nzira dzinobva mapuroteni.

Peter Arras we AKT Institute for Mitwelethik inoparadzira chikafu ichishandisa cellulosic biofermenters (huswa, tsanga, nezvimwewo), sekunge yaive mudumbu rekunze rinobaya. Kazhinji, izvo zvatiri kuona mazuva ano setsvina chinhu chinonakidza chesimba uye chikafu chekugadzira ramangwana. Cores, stalks, tray uye zvikamu zvinoenderana-nekugadzirwa zvinowanzova nezvinhu zvakakosha izvo zvinogona kushandiswa zvakananga kana zvikabatwa zvakanaka panzvimbo pekushandiswa sefetiraiza kana kuraswa.

Mumwe haafanire kukanganwa kuti zvakawanda zvekudya zvinokandwa zvisina kufanira kure. MuEuropean Union, iyi ivhareji yemakirogiramu e179 pagore pamunhu. 42 muzana yeizvi inoenda kudzimba dzakavanzika, 39 muzana kune vanogadzira marara, 14 kune gastronomy uye mashanu muzana kune vatengesi.

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