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Chocolate: shin kwayoyin halitta ne da gaske ya fi kyau? | WWF Jamus
Chocolate: kusan kowa yana son wannan magani. Ko cakulan duhu, tare da kwayoyi, madarar madara ko vegan - akwai wani abu ga kowa da kowa. Tambayar da ta rage ita ce: kwayoyin halitta ne ...
Chocolate: kusan kowa yana son wannan magani. Ko cakulan duhu, tare da kwayoyi, madarar madara ko vegan - akwai wani abu ga kowa da kowa. Tambayar da ta rage ita ce: shin da gaske cakulan ya fi kyau?
A cikin bidiyon za ku koyi dalilin da ya sa ya dace da kula da dorewa da kasuwanci mai kyau tare da cakulan.
Bayani na Mehr: https://blog.wwf.de/schokolade-umwelt/
Hotuna:
Itacen koko: © Jeffrey A. Sayer / WWF
Kwasfan koko: © Juan Pratginestos / WWF
Yara masu buhunan koko: © Frederick J. Weyerhaeuser / WWF
Uwa da danta girbi: © Luis Barreto / WWF-UK
Matar da ke yin fermentation: © Luis Barreto / WWF-UK
Mai sarrafa mutum: © Sebastian Castañeda / WWF-Peru
Mutum a lokacin girbi: © Sebastian Castañeda / WWF-Peru
Tsiren koko: © WWF / Simon Rawles
Shuka koko kusa: © Michel Gunther / WWF
Kwasfan koko: © Luis Barreto / WWF-UK
Mai watsawa: © Pond5 / AWorldInMotion / WWF-US
Monoculture: Dupuy Andia / Imago
Hoto mai motsi:
Yara, iska ta noman koko da kuma kusancin girbi
ƙarƙashin lasisi daga Shutterstock.
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