Karin Bornett
Hukumar Tsaron Abinci ta Turai (EFSA) ta rarraba dye titanium dioxide (E 171) a matsayin "ba mai aminci ba" a cewar sabbin binciken. Ana amfani da sinadarin titanium dioxide a cikin abinci azaman farin launi mai ɗorewa a cikin hanyar nanoparticles. Ba shi narkewa.
“Saboda kasantuwarsa a cikin nau’ikan nanoparticles - barbashi na iya shiga cikin jiki ya tattara a can - titanium dioxide ya zama abin zargi a kansa na dogon lokaci. A watan Mayu 2021, Hukumar Tsaron Abincin ta Turai (EFSA) ita ma ta yanke hukunci cewa ba za a iya kawar da damuwa game da genotoxicity na kwayoyin titanium dioxide ba. Genotoxicity sakamako ne mai cutarwa akan ƙwayoyin jiki wanda ke haifar da canje-canje a cikin ƙwayoyin salula. Sakamakon na iya zama cutar kansa, ”ya bayyana forungiyar Bayar da Bayanin Masu Amfani (VKI) a cikin watsa labarai.
A Faransa an riga an dakatar da ƙari E 171 a cikin abinci, a Ostiriya da manyan ɓangarorin EU wannan har yanzu ba batun. E 171 yana ƙunshe, alal misali, a cikin allunan da aka ruɗe, cingam, kayan haɗi da kuma a cikin farin sutura irin su masu son. Kunnawa www.vki.at/titandioxid zaka iya gani kyauta wadanne irin abinci ne VKI ya iya samu a cikin binciken bazata na yanzu. Akan dandamali www.lebensmittel-check.at kazalika a karkashin [email kariya] Masu amfani da su na iya yin rahoton abinci waɗanda ke ɗauke da titanium dioxide.
Hotuna ta Joseph Kosta on Unsplash
Wannan Zauren Al'umma ne ya kirkiresu. Shiga ciki ka tura sakon ka!
