Cooking pleasure PUR III (9 / 17)

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The cookbook of BIO HOTELS: From modern dishes characterized by precision and minimalism, to traditional tavern classics and regional specialties. Partly forgotten recipes from the family cookbooks of our organic chefs. Even the favorite dish of an old German prince is there. 

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Written by Helmut Melzer

As a long-time journalist, I asked myself what would actually make sense from a journalistic point of view. You can see my answer here: Option. Showing alternatives in an idealistic way - for positive developments in our society.
www.option.news/about-option-faq/

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