Ngokwami, i- "Käsknöpfle" ngesitayela seVorarlberg yomile kakhulu kimi. Yingakho ngifaka udwi kakhilimu ophehliwe ku-spaetzle yami yoshizi. I-spaetzle uqobo yenziwa lula futhi futhi ingaqandiswa njengendawo yokugcina noma icutshungulwe ibe amadombolo amaqanda ngosuku olulandelayo, ngokwesibonelo, noma njengesitsha eseceleni.
Izithako zama-servings ayisithupha:
- Ufulawa ongu-500 g ongasheleli + ngu-approx. 100 g kafulawa wo-anyanisi othosiwe
- Amaqanda e-6
- 150 ml wamanzi
- 15 g kasawoti
- 150 g ushizi
- 250 ml ukhilimu ophehliwe
- I-3 anyanisi
Lokhu kusebenza kanjani:
- Ngokuba Inhlama ye-Spaetzle Hlanganisa ufulawa ongu-500 g, amanzi afudumele, amaqanda nosawoti. Kuzindlela zokupheka eziningi kugcizelelwa ukuthi izithako akufanele zixutshwe nomxube kodwa ngesandla. Ngokwami ngisebenzisa isixubanisi sesandla nokunamathiselwe kokuxova. Kuyashesha. Ngokubona kwami, ikhwalithi ye-spaetzle ayikhathazi nakancane. Inhlama ingaba i-runny. Uma icinene kakhulu, ukuhleleka kuphenduka ukuqeqeshwa komzimba.
- Ngibe sengisakaza inhlama ngoyedwa Isisiki se-Spaetzle embizeni enkulu yamanzi abilayo - i-slicer yami iyindilinga futhi ihlala njengesivalo ebhodweni. Njengoba kunzima ukuthi umusi uvuke, kufanele uqaphele ngalokhu okuhlukile okungabilisi amanzi.
- Die I-Spätzle Pheka imizuzu engaba mihlanu kuze kube yilapho zintanta ngaphezulu, bese uthele ngesihlungo bese ugeza ngokushesha ngamanzi abandayo ukuze zinganamathelani.
Manje usungakwazi ukuhlukanisa i-spaetzle njengoba kudingeka bese uyigcina esiqandisini noma efriziwe. Uma ulambile, qhubeka ngale ndlela elandelayo:
Sishisa i-spaetzle epanini (epanini eliboshwe ngaphandle kwamafutha, ngaphandle kokumbozwa ngamafutha amancane noma ibhotela). Faka ushizi ogayiwe. Ngisebenzisa ingxube engu-50/50 yeGouda encane noshizi wezintaba onambitheka. Bese ugcwala ukhilimu ophehliwe nokushisa bese uhlanganisa yonke into kuze kube yilapho ushizi nokhilimu sebencibilikile. Isizini ngosawoti futhi, uma uthanda, upelepele.
U-anyanisi othosiwe:
Ngaphambi kwalokho, sika u-anyanisi ube yimichilo noma amasongo, uphendule ufulawa bese uwuthosa epanini elinamafutha emifino. Ngemuva kokupholisa, kufanele zibe zinhle futhi zibe crispy futhi zingafafazwa ku-spaetzle eshisayo eshizi.
Thokozela ukudla kwakho! 🙂
Lokhu okuthunyelwe kudalwe Umphakathi Wokukhetha. Joyina futhi uthumele umyalezo wakho!