yankho
Gourmets amapewa British Isles? Osati ngakhale pafupi. Ngakhale kuti zakudya zachingerezi zili ndi mbiri yoyipa ya zomwe zimamveka ngati muyaya, aliyense amene walawa zakudya zamtundu wa ufumuwo asintha malingaliro awo mwachangu. Chakudya cham'mawa cha Chingerezi chokha ndichotchuka kwambiri kotero kuti mutha kuchipeza pafupifupi hotelo iliyonse pakati pa Mallorca ndi Phuket m'mawa. Koma si zokhazo, chifukwa "Bangers and Mash", "Scones" ndi "Sunday Roast" ndizomwe zimapatsa mkamwa. Zodabwitsa ndizakuti, mbale yotsirizirayi imabwera pafupi kwambiri ndi chowotcha chodziwika bwino cha Lamlungu. Nkhaniyi ikukudziwitsani za zakudya zingapo zodziwika bwino komanso zodziwika kwambiri zochokera ku England zomwe mwina simungakhutire nazo.
Chotopetsa komanso chokoma kwambiri: tsankho izi zimafalikira pankhani ya zakudya za Chingerezi. Njira yabwino yotsutsa izi ndikuyesa. Tikubetcha kuti mudzakhala otsimikiza kuti chakudya cha ku Britain ndichokomanso kwambiri. Mukudziwa kale pazakumwa: Whisky waku Scotland ndi wodziwika padziko lonse lapansi ndipo aliyense amene apita kutchuthi ku England adzayenderanso London, Birmingham ndi Manchester. kugula gin - pamodzi ndi tiyi, chimodzi mwa zakumwa zachikhalidwe za boma.
Chakudya cham'mawa cha Chingerezi: Sichingakhale chokoma mtima
Chakudya cham'mawa cha Chingerezi chimasangalala ndi kutchuka padziko lonse lapansi, mosiyana ndi zakudya zina zambiri zaufumu. N'zosadabwitsa kuti zambiri kuposa mkate wokhala ndi batala umathera pa mbale. Nyemba zophikidwa zodziwika bwino zimaphatikiza mazira atsopano, soseji ndi crispy nyama yankhumba. Soseji yamagazi, yotchedwa black pudding pachilumbachi, ndi gawo limodzi la bowa ndi tomato wokazinga.
Kuwotcha Lamlungu - Kuwotcha kwa Lamlungu la Chingerezi
Ng'ombe, nkhumba, nkhuku kapena mwanawankhosa: Ndi funso la kukoma momwe Zowotcha Lamlungu zimakonzedwera, zomwe, monga momwe dzinalo likusonyezera, zimagwera pa matebulo a Chingerezi Lamlungu. Kukonzekera kumasiyanasiyana malinga ndi mtundu wa nyama. Mwachitsanzo, mwanawankhosa nthawi zambiri amatumizidwa ndi msuzi wa timbewu, pamene ng'ombe ya ku Britain imakonda kudyedwa ndi mpiru kapena msuzi wa horseradish. Pudding yotchuka ya Yorkshire nthawi zambiri imatumizidwa ngati kutsagana ndi zowotcha za Lamlungu. Ichi ndi chophika chophika chokhala ndi mafuta, mkaka, ufa, mazira ndi zina zochepa.
Kuti apatse Yorkshire pudding kukoma kwake kosiyana, amawotcha mu uvuni pamodzi ndi chowotcha. Zakudya zina zam'mbali za Chowotcha Lamlungu ndi masamba ndi mbatata zophika. Sikuti ndizowotcha mu Chingerezi, koma nthawi zonse zimakhala zokoma, ndithudi, ngati muwonjezera vinyo wofiira pokonzekera.
Bangers ndi Mash: Zosavuta koma zokoma kwambiri
Bangers ndi Mash amapangidwa kuchokera ku soseji otchuka a Cumberland, soseji wa nkhumba ku County Cumberland. Izi zimaperekedwa ndi mbatata yosenda komanso msuzi wa anyezi. Zakudya zina zam'mbali nthawi zambiri zimakhala nandolo ndi anyezi wokazinga.
Pa nthawi ya tiyi pamakhala ma scones okhala ndi kirimu chowawasa
Nthawi ya tiyi imayamba 16 koloko masana ku British Isles. Kuphatikiza pa mowa wachikhalidwe, zomwe zimatchedwa scones zimaperekedwa. Ichi ndi makeke ofewa omwe amawonekera ngati masikono ang'onoang'ono. Amayalidwa ndi kupanikizana kwa sitiroberi ndi kirimu wowawasa, mtundu wa kirimu wopangidwa kuchokera ku mkaka wosaphika wa ng'ombe. Kodi mwakulitsa chidwi? Kenako phikani mbale imodzi kapena ina ya Chingerezi, mwachitsanzo ndi zosakaniza organic. Kapenanso bwino: Ndikwabwino kungoyenda molunjika pachilumbachi.
Photo / Video: Chithunzi chojambulidwa ndi Mai Quốc Tùng Lâm pa Unsplash.
