Pfungwa
Rhubarb Apple Crumble | Maresiphi emamiriro ekunze Chitubu | vegan, nenguva, inogara
Mamiriro ekunze-ane hushamwari emwaka wega wega: Zvekudya zvemazuva ano zvinokuvadza mamiriro ekunze kudarika traffic. Nekuti yakawandisa nyama nemukaka zvinopera pamahwendefa ...
Mamiriro ekunze-ane hushamwari emwaka wese:
Chikafu chanhasi chinokuvadza mamiriro ekunze kupfuura traffic. Nekuti kune kwakawanda nyama uye zvigadzirwa zvemukaka pane mahwendefa, ayo kugadzirwa ndiko kunoenderana neruzhinji rwekudya greenhouse gasi rinobuda. Kuti uderedze kudziya kwepasirese, kushandiswa kwezvigadzirwa zvemhuka kunofanira kudzikiswa. Izvo zvakasiyana-siyana zvekubheka zvemamiriro ekunze eGreenpeace Switzerland uye tibits zvinoratidza kungochinjika uye nekunonaka kwekudya-kwakavakirwa chirimwa. Pfungwa ina kana shanu dzekubika dzinobudiswa mumwaka wega.
Zvese zvekubika zvinowanikwa pano:
Maresiphi emamiriro ekunze - Greenpeace
Isu tinokutumira iwe muunganidzwa wemamiriro ekunze-ane hushamwari mapepa emwaka wega wega. Zvinonaka zvemwaka zvekubika kubika kumba. Tarisa uone mavhidhiyo uye uwane kufemerwa. Mubvunzo "Chii chandinofanira kudya nhasi?" Icho chakakosha kwazvo, nekuti makumi maviri neshanu muzana yemamiriro ezvemamiriro ekunze emhuri anokonzerwa nezvatinodya.
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ROPA APPLE CRUMBLE
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Vanhu: 4
Zubereitungszeit: 40 Minuten
zvimwe:
bhisikiti:
1 / 2 TL mandimu
50 g yevhu yakanyoroveswa mbanje shuwa
80 g yakanyorerwa hupfu
6 g yekubheka poda
80 ml yemaminerari emvura ine carbonic acid
2 EL isina divi yemafuta yemiriwo
Mafuta uye hupfu hweiyo kuumbwa
chiwondomoke:
500 g rhubarb
40 g ye shuga
5 g ginger
500 g apple
200 g Crunchy Muesli
50 g ye shuga
40 ml rakabvisa mafuta
300 g vegan biscuit pasi
kugadzirira:
Preheat ovheni kune 160 madhigirii. Kune mukanyiwa webhisikiti, wedzera ½ tsp ndimu zest ne shuga, hupfu uye hwepfu yekubheka kune ndiro uye sanganisa ne whisk. Wobva wawedzera mvura yemaminerari neoiri uye wedzera zvishoma. Dururira mukanyiwa webhisikiti muforamu yakazodzwa uye yakanaya uye mubike mukati mevira preheated kweanenge 10 maminetsi. Bvumira kutonhorera zvishoma.
Gadzirira rhubarb, ucheke kuita zvidimbu uye, neshuga uye yakaomeswa uye yakaomeswa ginger, uidururire mupani nemvura shoma uye bikai kune compote pane yakadzika murazvo. Izvo zvidimbu zve rhubarb hazvifanirwe kunge zvichinyatso kubikwa. Parizvino, svina maapuro, bata uye wedzera kune compote. Huya ubike zvekare uye rega itonhore. Panguva ino sanganisai muesli neshuga uye rapeseed oiri yekumarara. Cheka chipanji pasipuni kuita zvimedu uye isa gratin ndiro pairi. Pararira rhubarb neapuro compote pasi, paridza zvimedu nekubheka muchoto kweinenge 20 maminetsi.
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Nyorera kune chiteshi chedu uye usarasikirwa nechaunga.
Kana iwe uine mibvunzo kana kukumbira, titinyore mune zvakataurwa.
Iwe unoda kubatana nesu: https://www.greenpeace.ch/mitmachen/
Iva Anopa Greenpeace: https://www.greenpeace.ch/spenden/
Gara uchibatana nesu
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► Twitter: https://twitter.com/greenpeace_ch
► Instagram: https://www.instagram.com/greenpeace_switzerland/
► Magazini: https://www.greenpeace-magazin.ch/
Tsigira Greenpeace Switzerland
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► Tsigira mashandiro edu: https://www.greenpeace.ch/
► Bata: https://www.greenpeace.ch/#das-kannst-du-tun
► Iva anoshanda muboka redunhu: https://www.greenpeace.ch/mitmachen/ #regionalgruppen
Kwemahofisi ekugadzirisa
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► Greenpeace Media Database: http://media.greenpeace.org
Greenpeace isangano rakazvimiririra, renyika dzepasi rose rakazvipira kusimudzira nharaunda, zvemagariro uye zvakanaka parizvino uye ramangwana munyika yose kubvira 1971. Munyika dze55, tinoshanda kuti tidzivirire kubva pakusvibiswa kwematomu nemakemikari, kuchengetedza kusiyana kwemarudzi, mamiriro ekunze uye kuchengetedzwa kwemasango nemakungwa.
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