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I-Organic gastronomy: Iiholide zihamba ngesisu

I-Organic gastronomy: Iiholide zihamba ngesisu

Ukutya yeyona mfuno iphambili yobomi. Nabani na ocinga ngokuzinzileyo uya kukhetha ukutya okuphilayo, ishishini liyakhula. Nakwiidolophu ezincinci ngoku kukho iivenkile ezinkulu zenyani- xa kufikwa ekutyeni ngaphandle, nangona kunjalo, isibonelelo sijongeka sincinci. Oko kungaphakathi iholide ikrakra ngakumbi. Sikukhangelele apho iindawo zokutyela zokwenyani zifumaneka khona.

"Nabani na othenga izinto eziphilayo kwaye aphile ngokuzinzileyo akafuni ukushiya umgangatho we-organic xa ephuma. Okwangoku, iipesenti ezintathu kuphela zokutya okuthengiweyo kwishishini lokutya yinto ephilayo, utshilo uSusanne Maier, uMlawuli oLawulayo we-Bio Austria. Ziinkampani ezimalunga nama-40.000 kuphela e-Austria eziqinisekisiweyo. Phantse i-400 kubo ngamaqabane ethu. ”

Kuthetha ukuthini kanye kanye ukuqinisekiswa? UMaier uyacacisa: “Ngokwahlukileyo kwamanye amacandelo, akukho mfuneko yokuqinisekisa kwishishini lezokutya, ngamanye amazwi: nabani na unokubanga i-organic kwimenyu yakhe - akukho lulawulo. Lo ngumxholo oshushu kwinqanaba laseYurophu, kwakhona, apho i-Chamber of Commerce ilwa nezinyo kunye nezikhonkwane ngokuchasene nokuqinisekiswa okunyanzelekileyo. Umthengi unokuqiniseka kuphela ukuba apho i-organic ikwileyibhile, kukwakho i-organic ngaphakathi kwiindawo zokutya eziye zaqinisekiswa ngokuzithandela liqumrhu lokuhlola elinjenge-Austria Bio Guarantee.

Amashishini anjalo avunyelwe ukuthwala ileyibhile ye-Bio-Garantie, kwaye malunga nekota yabo nabo bangamaqabane e-Bio Austria. "Sinika amalungu ethu inkonzo ebanzi - ukusuka kukhangelo lwababoneleli ukuya kwiphakheji yolwazi lwentengiso yenkampani. Ewe kunjalo, sikwabhala amaqabane ethu kwiphepha lasekhaya, ”ucacisa uSusanne Maier, kutheni iinkampani zithatha isigqibo sokuba lilungu.

Kuhle ukwazi: isiqinisekiso asivumeli ingxelo malunga nokuba uphezulu kangakanani umlinganiselo wezinto eziphilayo ekhitshini elichaphazelekayo - kuqinisekiswa kuphela ukuba ukutya okubhalwe ngokutya okuphilayo ngokwenene kuyindalo. Ukususela kunyaka ozayo, nangona kunjalo, oku kutshintsha kwi-Bio Austria, baceba i-plaque ngegolide, isilivere kunye nobhedu, kuxhomekeke kubungakanani bokutya okuphilayo ekhitshini.

Idomethi eluhlaza

Ibhaso lokutya kwendalo kwindawo yokutyela yasekhaya yiGreen Toque. Inikezelwe ngumbutho weStyrian styria vitalis ukusukela ngo-1990 kwiindawo zokutya ezizibophelele kulonwabo olusempilweni, lwamaxesha onyaka kunye nolwengingqi kunye nenxalenye ephezulu yemifuno-yemifuno kwinqanaba eliphezulu. “Ngesidlo ngasinye, undwendwe lunokukhetha kwimenyu esempilweni yemifuno, ekuhenda ukuba uyonwabele ngokuyila kwayo okubangela umdla. Akukho mgubo omhlophe kunye neemveliso ezilungele ukutyiwa okanye ukutya okuqhotsiweyo kule menyu iluhlaza, "uchaza umququzeleli weprojekthi uSura Dreier. kwabanye, njengemifuno, inyama okanye ijusi, ubuncinane enye okanye ezimbini iintlobo kufuneka zinikezelwe njengezinto eziphilayo. - kunjalo siyagxininisa kwisiqinisekiso esifanelekileyo. "

iihotele bio kunye ne-organic gastronomy

Ku Bio Hotels enye ingqongqo kulo mba, ekhitshini i-100 yepesenti ye-organic iyasebenza ngaphandle kweemveliso ezivela kwingqokelela yasendle okanye ukubamba. Akufuneki ukuthetha, umgangatho we-organic we-catering yehotele, nokuba use-Austria okanye eJamani, eItali okanye eSwitzerland, ihlolwe ngumbutho ozimeleyo olawulayo. UMlawuli oLawulayo uMarlies Wech: “Iindwendwe zethu ziyakuthakazelela kakhulu ukutya okuphilayo, ngakumbi umgangatho ophezulu kunye nobugocigoci bezitya ezilungiselelwe kwipleyiti. Ubuncinci iikota ezintathu zikhetha enye yeehotele zethu zendalo kuba ikhulu leepesenti lezinto eziphilayo libalulekile kubo- bafuna ukuqonda indlela yabo yokuphila ezinzileyo xa bekwiholide.

Ngaba i-organic incasa ngokwenene eyahlukileyo kunesiqhelo? “Ikhitshi eliphilayo elikwizindlu zethu libugcisa bokwenyani. Azikho izongezo ezenziweyo, iziphuculisi zencasa, iimveliso eziluncedo okanye ii-microwaves konke konke,” utshilo u-Wech. Ekubeni iimveliso ezitsha zilungiswa, akuyongxaki ukukhawulelana ne-allergies okanye ukunganyamezeli kokutya. Ewe ungangcamla umahluko, kodwa wonke umntu kufuneka azibonele ngokwakhe. Banamandla xa kuziwa kubume bengingqi, uWech: “Ukomeleza ukulima okuphilayo kwingingqi yayiyeyona nto ibalulekileyo xa yasekwayo kwiminyaka engama-20 eyadlulayo. Bio Hotels – kudala phambi kokuba igama libe sefashonini.

I-Organic gastronomy phambi komkhusane

INaturhotel yenye yeehotele eziphilayo kunye nabathwali beToque eluhlaza Chesa Valisa eKleinwalsertal. “Kwihotele yendalo konke ukutya kuvela kulimo olulawulwayo lwendalo. Apho zikhoyo, iimveliso zithengwa kwingingqi ye-Kleinwalsertal gourmet, eVorarlberg naseAllgäu. Sikwanokhetho olukhulu lwezitya zemifuno kunye nemifuno, utshilo umpheki uMagdalena Kessler. "Besiphila umkhwa 'ukusuka empumlweni ukuya emsileni', oko kukuthi ukusetyenziswa kwesilwanyana sonke, ngaphezu kweminyaka engamashumi amathathu." Umpheki yokutyela "Kesslers Walsereck ", UBernhard Schneider, usemva kwayo ngokupheleleyo: "Ndiyawuxabisa umngeni wokusebenza kunye neemveliso ezinempilo, zonyaka kunye nezengingqi yonke imihla. Ngumzamo odibeneyo kunye namafama avela eWalsertal - exatyiswa ngakumbi nangakumbi ziindwendwe. Imnandi kakhulu impendulo ngoku. "

Ihotele iRetter ibekwe kwelinye icala laseAustria, kwintlambo entle yasePöllauer. “Siyakuthanda ukupheka ngeemveliso eziqinisekisiweyo kunye nezithathwe ngesandla ukusuka kumgama oziikhilomitha ezingama-25 ukusuka macala onke. Yiba yi vegan, imifuno okanye intliziyo. Sisebenzela kuphela inyama ephilayo kunye nekhululekileyo evela kumafama amathandathu e-Eastern Styria, "umphathi wehotele u-Ulrike Retter ugxininise kakhulu, "Yonke into icutshungulwa ngokupheleleyo kwingcamango yenkunkuma engu-zero. Iqela lethu lasekhitshini liyakonwabela ukulungiselela kungekuphela nje izinto ezimnandi, kodwa nezitya zeentsuku zikamakhulu, xa yonke into yayixatyiswa. " Ezinye zeemveliso ze-organic ezisetyenziswa ekhitshini ziphuma kwifama yosapho engqonge ipropathi kwaye sele iqinisekisiwe ngokwendalo phantse iminyaka engama-30. Kulapho isiqhamo esicutshungulwa kwi-ayisikrimu, i-distillates kunye nejam zikhula, kwi-bakery isonka kunye neepastries zibhakwa ehotele - kunye nolwazi lugqithiswa kwiindibano zocweyo ezithandwa kakhulu.

I-Steinschalerhof ephethwe ngu-Annemarie kunye no-Johann Weiss imi kwiNtlambo yasePielach kwi-Ostriya esezantsi. Unxibe i-eco-ileyibhile yase-Austrian, i-hood eluhlaza kwaye ngokunjalo neleyibhile ye-Austria Bio Guarantee. Indlu iqhutywa njengesemina kunye nehotele yeeholide, ifakwe kwindawo ebanzi yegadi engaphezulu kwe-30.000 m2 enamachibi anqabileyo. "Iigadi zethu ziyindawo yokuphumla yendalo, iindawo zokuphumla kwiindwendwe zethu - kunye nezixhobo zokuvelisa ekhitshini lethu," utshilo umninimzi uHans Weiss. "Imifuno, iziqhamo kunye nemifuno enamakha zikhula kakuhle apha kumgangatho oqinisekisiweyo we-organic, ayikho enye into ebinokuba yinto esinokuyikhetha. . Senza ngaphandle koyilo olusesikweni okanye lwezakhiwo, sivumela iigadi zitshintshe inkangeleko yazo kunye nemilo ngexesha lonyaka. Ke baye baba zizityebi ngakumbi unyaka nonyaka. ”Okukhethekileyo kule ndlu yimifuno yayo yasendle, eqokelelwa apha kuphela, uWeiss: “Ngandlel’ ithile yeza ngenxa yobudlelwane bethu nendalo, malunga neminyaka engama-20 eyadlulayo saqala ukusebenzisa endle. imifuno ekhitshini ngokunjalo ukusebenzisa. Luphawu lwethu ngoku. Imifuno yasendle ilungile - ityebile kwizithako ezixabisekileyo kwaye igcwele incasa engalindelekanga.

ULWAZI: Yintoni enokuba ngaphakathi kwi-organic gastronomy?
Isiqinisekiso saseOstriya seOrganic
Esona sikhulu sezikhundla ezisixhenxe zolawulo e-Austria. Ukhangelo olukwiphepha lasekhaya luvelisa amaziko angama-295 okutya okuphilayo: iihotele zokutyela, iikhitshi zasenkantini, iicanteens, ukutya, indawo yokubuyisela kwisimo sangaphambili kunye neendawo zokutyela ezimbalwa ezicocekileyo. abg.at
IBio Austria
Malunga ne-100 yokutyela eqinisekisiweyo ngamalungu e-Bio-Austria. Ilebula okwangoku ihlaziywa, kwaye ukususela kunyaka ozayo ibheji iya kufumaneka ngegolide, isilivere kunye nobhedu, kuxhomekeke kumlinganiselo wemveliso yezinto eziphilayo ekhitshini. bio-austria.at
Idomethi eluhlaza
Ingqwalasela ikukutya okupheleleyo kokutya okunempilo, nangona amaqela emveliso athile enzelwe ukuba abe organic (jonga indlela) - abanini beToque eluhlaza kufuneka baqinisekiswe ngokwendalo. gruenehood.at
Bio Hotels
Lo mbutho wasekwa kwiminyaka engama-20 eyadlulayo ngombono wokucinga ngokutsha ngokhenketho ngendlela ebanzi. Iqaqobana labaphathi beehotele base-Austrian bebefuna ukunika iindwendwe zabo ukutya kunye neziselo kuphela kwishishini lehotele-ngexesha apho i-organic yayingekabikho emilebeni yomntu wonke. Ukufumana iimveliso kwakulucelomngeni ngelo xesha. Okwangoku, intsebenziswano eyomeleleyo iye yasekwa kwaye ayinayo ibhongo Bio Hotels namhlanje kuba 100 ekhulwini eqinisekisiweyo umgangatho eziphilayo kwipleyiti. biohotels.info

IINGCEBISO kwi-organic gastronomy
Ihotele yendalo Chesa Valisa
Njengelungu le-Biohotels, awenzi ukulungelelana apha: i-100 yepesenti yezinto eziphilayo ekhitshini, iindonga zodongwe endaweni ye-air conditioning, ukufudumeza kwesithili ngeetshiphu zokhuni, ukulima kwe-biodynamic, amandla elanga ... Intsapho yakwaKessler inzulu malunga nokuzinza. naturhotel.at
Umgcini wehotele
Indawo yokutyela yakwaRetters yaqinisekiswa ngokwendalo ukusukela ngo-2004 kwaye inikwe itoque nguGault Millau kunye neGreen Toque ukusukela ngo-1992. "Inyama yinto ekhethekileyo kakhulu kwaye ayisiyiyo imveliso enkulu!", Ithi usapho lakwaRetter, "Ke ngoko, iminyaka, zizilwanyana zendalo kuphela ezigcinwe ngaphandle, njengehagu, imvana, imvana kunye nenyama yenkomo, ziye zacutshungulwa ngokupheleleyo ekhitshini lethu. " kwindawo yokuxhela yaseLabonca. kwakhona.at
Steinschaler Hof
"I-Organic iyavakala, akukho ndlela yokujikeleza kuyo. Ukulima okuqhelekileyo sisiphelo,” luluvo lomphathi uHans Weiss. Izitiya zayo zilinywa ngokwemvelo, kwaye imifuno, iziqhamo kunye nemifuno zisetyenziswa ekhitshini. Eyona nto ibalaseleyo eSteinschaler Hof zizitya zemifuno yasendle. steinschaler.at
Ixabisa uhambo lokupheka
I-Michelin Green Star, esandul' ukwaziswa eJamani, igxininisa iirestyu ngokuzibophelela okukhethekileyo kumsebenzi ozinzileyo. Iivenkile zokutyela ezingama-53 zifumene eli mbasa, kubandakanywa iikhitshi ze Bio Hotels Alter Wirt (Grünwald, Bavaria), Biohotel Mohren (Deggenhausen, Baden-Württemberg) kunye ne-Bio-Hotel & Restaurant Rose (Ehestetten, Baden-Württemberg). Ezinye iihotele eziphilayo ezibonakaliswe ngeempawu ezikhethekileyo ekhitshini yi-Biohotel Schwanen e-Bregenzerwald, apho bapheka khona ngokwefilosofi ka-Hildegard von Bingen, kunye ne-Bio- & Bikehotel Steineggerhof eMzantsi Tyrol, ekholisa ukutya kwe-vegan.

Photo / Ividiyo: Shutterstock.

Ibhalwe ngu UAnita Ericson

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