Kwa iwo amene angafune kuyesa chatsopano ndipo akufuna kuti azitha kutsitsa nthawi yawo kunyumba, tili nazo Khalidalir malangizo apadera ochokera ku Chile: Pan de Huevo Costina ndichinthu chosangalatsa chomwe chimakumbukira kwambiri mkate wokoma kapena uzitsine. Ziribe kanthu kaya chakudya chamadzulo masana kapena chakudya cham'mawa - zakudya zabwinozi zimatha kukonzedwa mwachangu.
Nayi njira:
- 6 yolk
- 110 g Zucker
- 4 mapuloteni
- 1½ makapu a ufa
- 1 TL kuphika ufa
- 110g margarine
- 1 Mphoto Salz
Kukonzekera ndikosavuta:
- Preheat uvuni mpaka madigiri 180.
- Kumenya dzira yolk ndi shuga mpaka fluffy ndi kuwonjezera azungu azira. Pang'onopang'ono knee ndi ufa, kuphika ufa, margarine amadzimadzi ndi mchere ku mtanda. Kenako yikani mipira 4-5cm ndikuyiyika pa pepala lophika lomwe lili ndi pepala lophika. Ingokanda mpira uliwonse pamwamba ndi X ndipo ngati kuli kotheka, bwezerani mkaka wowerengeka. Kuyandikira. Kuphika kwa mphindi 30 mpaka atakhala ndi mtundu wabwino. Mulole kuzizire ndikusangalala.
Tikukhulupirira kuti mumakonda Chinsinsi - poganizira izi, sangalalani ndi chakudya chanu ndikusangalala ndi kuphika! ?