Zifukwa 5 zochepetsera kadyedwe ka nsomba

1.  Usodzi m'nyanja ndi Zowononga nyengo: 
   Zombo zosodza m'mafakitale zimatulutsa mpweya wochuluka wowonjezera kutentha kuchokera ku injini zawo. Mpweya wowonjezera kutentha umapangidwanso poziziritsa ndi kunyamula nsombazo ulendo wautali. Zovuta kwambiri: ngati udzu wa m'nyanja ndi udzu wazunguliridwa ndi maukonde, unyinji wa CO2 umatulutsidwa. Kafukufuku wopangidwa ndi ofufuza zanyengo aku America akuwonetsa kuti kutsika pansi kumatulutsa magigatonne 1,5 a CO2 chaka chilichonse - kuposa ndege zapadziko lonse lapansi zomwe zidatulutsidwa mliriwu usanachitike.
   
2. Mitundu yambiri ya nsomba ili pachiwopsezo cha kutha: 
   Malinga ndi kunena kwa bungwe la Food and Agriculture Organization (FAO), 93 peresenti ya nsomba zapadziko lonse zimasodza mpaka kufika polekezera, ndipo gawo limodzi mwa magawo atatu a nsombazo “zili m’mkhalidwe woipa kwambiri,” malinga ndi wailesi ya DIE ENVIRONMENTAL CONSULTATION.
   
   
3. Mapulasitiki ochuluka amathera m’nyanja akamapha nsomba: 
   Ukonde, mizere, madengu ndi ma buoys omwe amatayika ndikuyandama m'nyanja amakhala pafupifupi 10 peresenti ya pulasitiki m'nyanja, malinga ndi Greenpeace.
   
   
4. Nsomba zodyedwa nthawi zambiri zimakhala ndi zitsulo zolemera ndi microplastics: 
   DIE ENVIRONMENTAL CONSULTATION imalimbikitsa kuti: “Kudya kopatsa thanzi n’kothekanso popanda nsomba. Mtedza umodzi wochuluka, zipatso ziwiri za zipatso ndi masamba 1 tsiku lililonse, malinga ndi nyengo ndi khalidwe lachilengedwe, ndiye maziko. Palinso mafuta a linseed, mafuta a hemp kapena mafuta a mtedza opangira saladi ndi zovala.
5. Palibe nsomba zaku Austrian zokwanira m'malo mwa nsomba zam'nyanja: 
   "Tsiku Lodalira Nsomba" ku Austria lili kale kumapeto kwa Januware. Mu 2020, mwachitsanzo, inali pa Januware 25. Mpaka tsiku lomwelo, dziko la Austria limatha kudzipereka ndi nsomba zaku Austria kuti zidye. Malinga ndi izi, kudya nsomba ku Austria, komwe kumakhala pafupifupi 7,3 kilos pa munthu pachaka, kumatheka kokha kudzera muzogulitsa kunja.

“Usodzi wa m’nyanja ukuwononga kwambiri nsomba ndi nyengo, ndipo dziko la Austria limangopereka 7 peresenti ya nsomba zake ndi nsomba za m’deralo. Ichi ndichifukwa chake kudya zakudya zopatsa thanzi ndi nsomba zazing'ono ndiye njira yokhayo yopezera zachilengedwe komanso yathanzi, "atero Gabriele Homolka, katswiri wazakudya ku DIE UMWELBERATUNG.

Komabe, ngati mukufuna kudya nsomba nthawi ndi nthawi, DIE ENVIRONMENTAL CONSULTATION imalimbikitsa:

• Organic nsomba ku Austria: Pa ulimi wa dziwe la organic, nyama zimakhala ndi malo ochulukirapo komanso kugwiritsa ntchito mahomoni, mankhwala ophera tizilombo komanso njira zodzitetezera ndi maantibayotiki ndizoletsedwa. Carp amachita bwino makamaka zachilengedwe chifukwa ndi herbivores ndipo safuna nyama. 
• Sankhani nsomba za m'nyanja motsatira mfundo zokhwima: M’nyanja zambiri mulibe nsomba. Kutengera mtundu wa nsomba, dera, njira yopha nsomba kapena kuswana, kudyedwa kwa mitundu ina ya nsomba sikudetsa nkhawa. ndi Kuyesedwa kwa Nsomba ndi Fair Fish International ndi WWF wotsogolera nsomba kukuthandizani pogula nsomba za m'nyanja kumalo ogulitsira nsomba motengera zachilengedwe.

Magwero a nsomba zam'deralo alembedwa ndi DIE UMWELTBERATUNG www.umweltberatung.at/heimischer-fischglück auf.

Chithunzi: © Gabriele Homolka GUZANI ZA ZABWINO