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Daim ntawv qhia yooj yooj yim uas tsis muaj nqaij: cov nqaij mos Bolognese

Tam sim no tib neeg qhia txog kev noj qab haus huv thiab ib puag ncig zoo noj. Qhov no tsim kev tsim thiab zoo noj tais diav uas tsis tsuas yog nqa ntau cov txiaj ntsig rau tib neeg, tab sis kuj rau xwm. Lentils yog ib qho ntawm kev noj qab haus huv tshaj plaws rau ntau yam. Piv txwv li, lawv yog cov xaiv zoo rau cov nqaij vim lawv muaj protein ntau heev. Cov hmoov nplej pab koj ntau, txawm tias tsis muaj rog thiab calories ntau thiab tseem muaj ntau cov vitamins thiab minerals. Los ntawm kev cog qoob loo taw qhia, cov lentils nce av fertility thiab yog li ua kom muaj kev ua liaj ua teb ruaj khov. Thiab qhov zoo tshaj plaws: koj kuj tuaj yeem yuav lawv ntim-dawb. Muaj ntau yam ua kom qab nrog lentils: Ntawm no yog cov lentil qab Bolognese daim ntawv qhia ...

Zutaten:

  • 1 Zwiebel
  • 2 qej nyom
  • 1 lub zaub ntug hauv paus
  • . Celeriac
  • 1 tau ntawm tws txiv lws suav
  • 1 EL soob lws suav
  • 100g liab cov ceg ntoo p
  • 150mL zaub xa khoom noj
  • roj
  • Noodle ntawm qhov koj xaiv
  • Italian txuj lom (basil, oregano, rosemary)

yeem: Lub cag ntawm curry thiab cumin

kev npaj

  1. Cov dos, carrots thiab celeriac yog tev thiab txiav mus rau hauv fab.  
  2. Ua kom sov lub lauj kaub nrog me me roj thiab kib cov dos hauv nws kom txog thaum translucent. Ntxiv cov carrots, qej thiab celeriac thiab kib nrog nws.
  3. Cov txiv lws suav sauv tam sim no tau muab sib xyaw rau cov zaub seared. Cov txiv lws suav txho ntxiv nrog cov zaub, lentils thiab cov txuj lom thiab tom qab ntawd yuav tsum sim rau ntawm cov cua kub tsawg txog li 20 feeb nrog lub hau kaw. Yog tias tsim nyog, qee cov kua tuaj yeem ntxiv vim tias qhov lo ntsiab muag kos tau dej ntau.
  4. Tswv yim: Qhov no Bolognese qab qab tshwj xeeb tshaj yog muaj qab ntawm cov curry thiab cumin, uas tau muab sib xyaw rau hauv tus nqi.
  5. Hauv lub sijhawm, cov nplej zom tuaj yeem siav raws li cov lus qhia ntawm ntim. Sai li sai tau cov kua ntses npaj, nws tuaj yeem muab nrog cov mij. Parsley thiab parmesan mus zoo nrog nws. Bon appetit!

Yees duab: Unsplash

Cov ncej no tau tsim los ntawm Xaiv Neeg Zej Zog. Koom nrog hauv thiab tshaj tawm koj cov lus!

TSHUAJ UA RAU YEEM Xaiv GERMANY

Cov ncej no tau tsim los ntawm Xaiv Neeg Zej Zog. Koom nrog hauv thiab tshaj tawm koj cov lus!

Sau los ntawm Nina von Kalckreuth

Cia ib saib