Karin Bornett
Hiki ke hoʻomākaukau ʻia kēia lauala a i ʻole nā mea ʻona a me ka ʻōpala bacon a maʻalahi hoʻi.
Zutaten:
- 1 kg o loko o ka ʻuala
- 250 ml kaʻaila whip
- 250 ka meli o ka waiū
- 2 Eier
- 1 i 2 mau lālā o ke kāleka hihiu
- 80 g Bacon
- Pili. 100 g cheese cheese
- nutmeg
- Salzer
- kekahi pahūpahū
Zubereitung:
Pulu a hoʻolapalapa i ka ʻuala, a laila ʻokiʻoki i ʻokiʻoki. Kālia i ke kāleka hihiu i loko o nā ʻāpana liʻiliʻi. ʻOkiʻoki i ka Bacon i nā ʻāpana a me ka palaoa. I loko o kahi kīʻaha, e kāwili i ka ʻuala me ka kāleka hihiu a hoʻōla ʻia i nā ʻolina bacon.
ʻO ka ʻōmole kīʻaha i ka waiū a me ka waiū me ka hua manu, manawa no ka hoʻōla me ka nutmeg, ka paʻakai a me ka ʻōpala a kāwili i kahi kōpī liʻiliʻi. E hoʻomoʻi i kēia kāwili i loko o ka kīʻaha me nā ʻuala.
E ninini i ka ʻano kāloti i loko o ka pā palaoa a uhi ʻia me ka sīe i koe. No 45 mau minuke i 200 degere i ka umu.
Hoʻokuʻu wale nā Vegetarian iā Bacon.
Pōmaikaʻi maikaʻi!
Nā kiʻi e Nā Lars Blankers on Unsplash
