Inā makemake ʻoe e hana i kahi maikaʻi no ka ʻāina a me kou kino i ka pūnāwai, ua pololei ka ʻānela maʻamau o ka "Frankfurt Green Sauce". ʻO kahi kīʻaha kolo kahi kokoke i kahi kaulana, no ka mea i ʻike ʻia i kēia manawa ʻaʻole wale wale nō ma kona wahi i loaʻa ai, akā, i nā kūlanakauhale ʻē aʻe he nui. Wahi a kekahi, ua kau ke kīwī i ka wā o 2016 'atikala ʻo AOK a ʻo ka māka no ka hōʻailona "geographicically protection indication" (PGI). ʻO ke kumu o kēia ke kumu ʻōlapa a me ka kiʻekiʻe o nā mea kanu e pono e pale ʻia e ka European Union.
ʻO ka Sauce Frankfurt Green Sauce, a i ʻole ʻo "Grie Sauce", he hiʻohiʻona a he mea maikaʻi loa no ka nui o nā mea kanu ʻehiku - ua kūka ʻole ʻia ʻo ia: chervil, cress, parsley, chives, borage, pimpinelle a me sorrel. ʻO ka hui pū ʻana o kēia mau mea kanu i mālama ai i kahi mea ʻono, ʻono ʻono e kīnā ʻole ʻole ʻia. Ma nā wahi'ē aʻe, akā, hoʻohana pinepine ʻia ka lemon balm a i ole paha - ma muli o ka ʻono.
Kūpono ʻia nā ʻano lāʻau ʻehiku me:
- 4 ʻokiʻoki ʻoki
- 1 tbsp ʻōpala kōpaʻa keʻokeʻo
- Nā wai o 1 lemon
- 1 kāpeka pua nani
- 200g kaʻaila paʻakai
- 200g creme fraîche a iʻa ʻōmaʻomaʻo
- 1 ka wai i meli a me ka meli paha
- ʻO ka paʻakai paʻakai
ʻOiai aia kekahi mau ʻoniʻoni like ʻole me nā liʻiliʻi liʻiliʻi ma ka Pūnaewele, e like me ka kaila greasier kiʻekiʻe o ka Altfrankfurter me ka mayonnaise a me ka hele ʻana i ka meaʻai me ka curd cheese a me ka yoghurt, he mea nui e ʻokiʻoki nā ʻōpala ʻehiku i maikaʻi loa e hoʻokō ai i ka ʻala ʻulaʻula kaulana. kiʻi - kahi i hui ai ka mea hoʻoponopono e hoʻokau maikaʻi loa. Pau ka ʻōmole ʻokoʻa a hoʻomaha i kahi mau hola, i hiki ai i ka ʻono o nā mea kanu i ulu maikaʻi ai.
ʻO ka Frankfurt Green Sauce ka mea maikaʻi loa e hui pū ai me ka asparagus a me nā ʻaleʻa a i ʻole nā ʻuala uala, me ka pipi kuke. Hōʻike maikaʻi ʻia kahi ʻono maikaʻi loa me ka noʻonoʻo noʻonoʻo a ke hōʻike hou i ka meaʻai kūlohelohe hiki ke hoʻomau ʻia me ka noʻonoʻo kino olakino a puni ka ʻona i kēia lā.
Kiʻi: Skyla Hoʻolālā Unsplash