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Nā iʻa a me ka ʻiʻo vegan: meaʻai paʻi 3D

Nā iʻa a me ka ʻiʻo vegan: meaʻai paʻi 3D

Ua lilo nā mea ʻokoʻa ʻiʻo Vegan i kūpono no ka lehulehu. I kēia manawa, hiki i kahi hoʻomaka mai Vienna ke hana i nā iʻa mea kanu - me ka hoʻohana ʻana i ka paʻi 3D.

ʻO nā mea ʻai Vegan, sausages, meatballs a me nā mea like ke lanakila nei i nā hale kūʻai. Ke hoʻololi nei lākou mai kahi huahana niche pipiʻi i kahi meaʻai kūpono i kēlā me kēia lā. Ua pau loa ke kūʻai ʻia ʻana o nā ʻiʻo ʻokoʻa no ke aloha i nā holoholona.
ʻO ka mālama ʻana i ke aniau a me ka mālama ʻana i nā kumuwaiwai kekahi mau kumu koʻikoʻi no ke koho ʻana i nā meaʻai vegan. Hoʻohana like ia i ka iʻa, no ka mea, ʻo ka lawaiʻa nui ʻana i nā kino wai he mea weliweli nui ia i ka kaiaola honua a lōʻihi pinepine nā ala kaʻa. Ma kahi o 60 pakeneka o nā holoholona moana i ʻai ʻia ma ʻEulopa e lawe ʻia mai nā ʻāina ʻē. Manaʻo ʻia ka mālama ʻana i ka iʻa a me ka mahiʻai iʻa e pale i kēia, akā ʻo kēia mau mea ʻē aʻe e lawe mai i nā pilikia hou, e like me ka hoʻokumu ʻana o nā algae i hoʻomalu ʻole ʻia a i ʻole ka nui o ka ikehu. No laila, ua mākaukau ka manawa no ka iʻa vegan. Loaʻa nā manamana iʻa Vegan a me ka tuna hiki ke kūʻai aku. ʻO nā mea ʻai meaʻai i pani ʻia no ka sushi a i ʻole ka iʻa salmon palai, ma kekahi ʻaoʻao, he mea hou.

He lokomaikaʻi ka iʻa Vegan i ke kaiapuni a olakino

Ma Vienna nā mea hoʻokumuloko a me ka ʻepekemai loko o Robin Simsa, Theresa Rothenbücher a me Hakan Gürbüz me ka hui Remo Ua ʻoiaʻiʻo ko lākou ʻike ʻana i ka ʻiʻa iʻa. No ka mea paʻi 3D ka salmon vegan. Ma kēia ala, ʻaʻole hiki ke hoʻopili ʻia ka ʻono i ka mea maoli, akā i ke ʻano a me ke ʻano, no ka mea hiki i nā mea paʻi ke kūkulu i nā hale paʻakikī mai nā ʻano mea like ʻole.

Nā iʻa a me ka ʻiʻo vegan: meaʻai paʻi 3D
ʻO ka iʻa Vegan mai ka paʻi 3D: nā mea hoʻokumu ʻo Viennese Revo Foods Theresa Rothenbücher, Robin Simsa a me Hakan Gürbüz.

ʻO Simsa ma ke kua o kāna hana hou: "Ua hana mua mākou i ka 3D bioprinting i ka ʻoihana hoʻonaʻauao no ʻekolu mau makahiki a ʻike mākou i ka mana nui no ka hana ʻana i nā huahana pani. Eia kekahi, ua nui nā hamburger vegan a me nā sausages, akā ʻaʻole i loaʻa nā huahana i ka ʻāpana iʻa. Ua makemake mākou e hoʻololi i kēlā. Ua kūpaʻa mākou i ke kai olakino a hoʻomau, no ka mea, ʻo ka hāʻule ʻana o ka nui o nā iʻa e loaʻa i nā hopena pōʻino no ka ʻai kanaka. "

ʻO ka iʻa Vegan me nā mea kūlohelohe

ʻAʻole makemake nā mea hoʻomohala e hana me ka ʻole o nā mea waiwai. Ua wehewehe ʻo Simsa, "He mea koʻikoʻi ka waiwai o ka iʻa, akā naʻe, ua emi nā waiwai waiwai o ka salmon iʻa i nā makahiki i hala iho nei. I kēia manawa, pono e hoʻohui ʻia ka omega-3 synthetic a me ka kala i hana ʻia i loko o ka meaʻai iʻa i ʻike ʻia ka salmon iʻa e like me ka salmon hihiu. Hoʻohana wale mākou i ʻumikūmākahi mea kūlohelohe. Loaʻa i kā mākou mau huahana kahi ʻike protein kiʻekiʻe a me ka omega-3 fatty acid content. "

No ka laʻana, hoʻohana ʻia ka ʻaila avocado a me ka nati a me ka protein meaʻai, no ka laʻana mai ka pī, i ka salmon vegan. 'O ia ho'i, 'a'ole pono e ha'aha'a loa ka mea pani i'a ma mua o kona kumu ho'ohālike holoholona ma ke 'ano o ka 'ai olakino. ʻO ka mea ʻē aʻe: ʻO kahi pōmaikaʻi nui o ka meaʻai i paʻi ʻia i hoʻohālikelike ʻia me nā iʻa maoli ʻaʻole i loaʻa nā ʻāpana o nā kemika ʻino a i ʻole nā ​​​​antibiotic, nā metala kaumaha a me nā microplastics.

ʻAʻole pono ka ʻono maikaʻi o ka iʻa i nā vegans: "Ua hui pū mākou iā mākou iho - vegan, vegetarian a me nā mea ʻai ʻai. ʻAʻole mākou e haʻalele i ka poʻe e hana no kahi honua maikaʻi aʻe, "wahi a Simsa. ʻO Revo Foods (ʻo Legendary Vish ma mua), i hoʻokumu ʻia ma ka apana 7 o Vienna, ke hana nei i nā mea ʻē aʻe iʻa vegan. I ka wā e mākaukau ai ka hana ʻana i nā ʻāpana salmon meaʻai no ka mākeke nui, e mākaukau ka vegan tuna no ka mākeke.

ʻiʻo mea hana mai ka mīkini paʻi 3D

Pēlā nō ia no ka ʻiʻo o ka wā e hiki mai ana: ʻO ka piliona kālā IPO o "Beyond Meat" he hoʻomaka wale nō. Wahi a kahi noiʻi a ka hui kūkākūkā hoʻokele honua ʻo AT Kearney, a hiki i ka 2040 pakeneka o nā huahana ʻiʻo ʻaʻole e hele hou mai nā holoholona mai 60. Hōʻike kēia i ka manaʻolana kūʻē i ka hoʻololi ʻana i ke aniau, no ka mea, ʻo ka mahiʻai holoholona ke kuleana no ka hapa kiʻekiʻe o nā hoʻoiho CO2.

Ua nui ka hanana i ka wā mua o ka ʻono mua ʻana o kahi ulu lāʻau ulu i 2013. Wahi a ka hui ʻenehana meaʻai Dutch ʻo Mose Meat, ua hiki i kēia manawa ke ulu i ʻiʻo i nā nui bioreactors me ka nui o 10.000 lita. Eia naʻe, ʻo ke kumukūʻai o hoʻokahi kilala o nā mea kiko he mau tausani mau kālā. Akā hiki ke emi nui i loko o nā makahiki e hiki mai ana inā he ʻelemakule nā ​​ʻōnaehana no ka hoʻopihapiha. "Ma ke kumukūʻai o $ 40 no hoʻokahi kilo o ka steak art, hiki i ka ʻiʻo laboratorium ke lilo i nui-huahana," wahi a Carsten Gerhardt mai AT Kearney. Hiki i kēia paepae i ke kakahiaka ʻo 2030.

Photo / Video: Shutterstock, Remo.

Ua kākau ʻia Karin Bornett

ʻO ka mea kākau a me nā mea hoʻolaha pūnaewele ma ke koho kaiāulu. ʻO Labrador e makemake nei i ka ulaula me ka makemake i ka idyll kauhale a me ka palupalu no ka moʻomeheu kūloko.
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