Anita Ericson
Cin abinci shine babban buƙatun rayuwa. Duk wanda ya yi tunanin dorewa ba shakka zai zabi abinci mai gina jiki, masana'antar tana haɓaka. Ko da a cikin ƙananan garuruwa a yanzu akwai manyan kantunan kayan marmari na gaske - idan ana maganar cin abinci, duk da haka, tayin ya fi ƙanƙanta. Wato a ciki holiday musamman daci. Mun duba kusa da ku inda za a iya samun ainihin gidajen cin abinci na halitta.
“Duk wanda ya siya ta zahiri kuma yana rayuwa mai dorewa baya son barin ingancin kwayoyin halitta lokacin fita. A halin yanzu, kashi uku cikin dari na abincin da ake siya don masana'antar dafa abinci na halitta ne, "in ji Susanne Maier, Manajan Darakta na Bio Austria. Kusan kamfanoni 40.000 ne kawai a Ostiriya ke da takaddun shaida. Kusan 400 daga cikinsu abokan aikinmu ne."
Menene ainihin ma'anar bokan? Maier yayi karin bayani: "Ya bambanta da sauran sassan, babu buƙatun takaddun shaida a cikin masana'antar abinci, a wasu kalmomi: kowa na iya da'awar kwayoyin halitta akan menu nasu - babu wani iko komi. Wannan batu ne mai zafi a matakin Turai, kuma, inda Cibiyar Kasuwancin ke yaki da hakori da ƙusa a kan takaddun shaida. Mabukaci kawai zai iya tabbatar da cewa inda kwayoyin halitta ke kan lakabin, akwai kuma kwayoyin halitta a ciki a cikin wuraren dafa abinci waɗanda da kansu suka tabbatar da kansu ta hanyar ƙungiyar bincike kamar Garanti na Bio Austria. "
Ana ba da izinin irin waɗannan kasuwancin su ɗauki alamar Bio-Garantie, kuma kusan kashi ɗaya bisa huɗu na su ma abokan hulɗa ne na Bio Austria. "Muna ba membobinmu cikakkiyar sabis - daga neman masu ba da kaya zuwa kunshin tallan bayanai na kamfani. Tabbas, muna kuma jera sunayen abokan aikinmu akan shafinmu na gida, ”in ji Susanne Maier, dalilin da yasa kamfanonin suka yanke shawarar zama memba.
Yana da kyau a sani: takaddun shaida ba ya ba da izini ga sanarwa game da yadda yawan adadin kwayoyin halitta ke cikin ɗakin dafa abinci - an tabbatar da cewa abincin da ake yiwa lakabin halitta ne kawai. Daga shekara ta gaba, duk da haka, wannan zai canza a Bio Austria, suna shirin tsara zane-zane a cikin zinariya, azurfa da tagulla, dangane da adadin abincin da aka yi a cikin ɗakin abinci.
Dome kore
Kyauta don abinci na halitta a cikin filin gidan abinci na gida shine Green Toque. Ƙungiyar Styrian styria vitalis ta ba da ita tun 1990 zuwa wuraren cin abinci waɗanda suka himmatu don jin daɗin rayuwa, yanayi da yanki tare da babban yanki mai cin ganyayyaki-vegan a matakin mafi girma. "Tare da kowane abinci, baƙo zai iya zaɓar daga menu na masu cin ganyayyaki mai kyau, wanda ke ba ku damar jin daɗinsa tare da ƙirƙira ta mai ban sha'awa. Babu wani farin gari da kayan abinci da aka shirya don ci ko soyayyen abinci a cikin wannan koren menu na toque, "in ji jami'ar gudanarwar aikin Sura Dreier. Ga wasu, kamar kayan lambu, nama ko ruwan 'ya'yan itace, aƙalla iri ɗaya ko biyu dole ne a ba da su azaman Organic. - ba shakka mun dage kan takaddun da ya dace. "
bio hotels & Organic gastronomy
A Bio Hotels daya ya fi tsauri a wannan bangaren, a cikin kicin kashi 100 na kwayoyin halitta ana amfani da su sai dai kayayyakin da ake tarawa ko kamawa. Ba sai an fa]a ba, wata hukuma mai zaman kanta ta bincika ingancin ingancin otal, ko a Austria ko Jamus, Italiya ko Switzerland. Manajan Darakta Marlies Wech: “Baƙi namu sun yaba sosai da abinci mai gina jiki, musamman inganci da haɓakar jita-jita da aka shirya akan farantin. Aƙalla kashi uku cikin huɗu sun zaɓi ɗayan otal ɗin mu na halitta saboda kashi ɗari bisa ɗari yana da mahimmanci a gare su - suna son fahimtar rayuwarsu mai dorewa a lokacin hutu kuma. ”
Shin kwayoyin halitta da gaske suna ɗanɗano daban da na al'ada? “Kayan abinci a cikin gidajenmu sana’a ce ta gaske. Babu wasu abubuwan da ake ƙara ɗanɗano, masu haɓaka ɗanɗano, samfuran dacewa ko microwaves kwata-kwata, in ji Wech. “Yawancin membobinmu suna darajar hanci-zuwa wutsiya da ra’ayoyin ganye-zuwa tushen. Tun da ana sarrafa sabbin samfura, ba matsala ba ne don magance rashin lafiyar jiki ko rashin haƙuri na abinci. Tabbas za ku iya dandana bambancin, amma kowa ya ga wannan da kansa." Suna kuma da ƙarfi idan aka zo batun yanki, Wech: “Ƙarfafa aikin noma na yanki wani muhimmin al'amari ne lokacin da aka kafa shi shekaru 20 da suka gabata. Bio Hotels – Tun kafin kalmar ta shigo cikin salon.” Wasu daga cikin otal-otal na memba na iya amfani da samfuran lambun su ko gonakinsu.
Organic gastronomy a gaban labule
Naturhotel yana ɗaya daga cikin otal-otal na halitta da masu ɗaukar Green Toque Chesa Valisa in Kleinwalsertal. "A cikin otal ɗin dabi'a da gaske duk abinci yana fitowa daga noman ƙwayoyin cuta. Inda akwai, ana siyan samfuran a yankin Kleinwalsertal gourmet, a Vorarlberg da Allgäu. Har ila yau, muna da babban zaɓi na abinci mai cin ganyayyaki da na ganyayyaki," in ji shugabar Magdalena Kessler. "Mun kasance muna rayuwa a cikin yanayin 'daga hanci zuwa wutsiya', watau amfani da dukan dabba, sama da shekaru talatin." gidan cin abinci "Kesslers Walsereck", Bernhard Schneider, yana da cikakken bayansa: "Na gode da kalubale na aiki tare da lafiya, yanayi da samfurori na yanki kowace rana. Ƙoƙarin haɗin gwiwa ne tare da manoma daga Walsertal - wanda baƙi ke godiya da shi sosai. Yana da kyau yadda martanin ya kasance a yanzu."
Hotel Retter yana daya gefen Austria, a cikin kyakkyawan kwarin Pöllauer. "Muna da sha'awar dafa abinci tare da ƙwararrun samfuran da aka zaɓa da hannu daga matsakaicin radius na kilomita 25 daga ko'ina. Ya kasance mai cin ganyayyaki, mai cin ganyayyaki ko mai daɗi. Muna ba da kayan abinci ne kawai da nama mai kyauta daga manoma shida a Gabashin Styria,” mai kula da otal ɗin Ulrike Retter ya mai da hankali sosai a kan, “Ana sarrafa komai gabaɗaya a cikin ra'ayin sifiri. Ƙungiyarmu ta dafa abinci tana jin daɗin shirya ba kawai abubuwa masu ban sha'awa ba, har ma da jita-jita daga kwanakin kakar kakar, lokacin da kowane abu ya kasance mai daraja. " Wasu samfuran halitta da ake amfani da su a cikin dafa abinci sun fito ne daga gonar dangin da ke kewaye da gidan kuma an ba su takaddun shaida ta zahiri kusan shekaru 30. Anan ne ’ya’yan itacen da ake sarrafa su zuwa ice cream, distillate da jam, a cikin gidan burodin da ake toyawa a otal-otal, kuma ana ba da ilmin sanin ya kamata a wuraren tarurrukan da suka shahara sosai.
Gidan Steinchalerhof mallakar Annemarie da Johann Weiss yana cikin kwarin Pielach a Lower Austria. Kuna sa alamar yanayin yanayi na Austriya, koren hular kuma haka ma tambarin Garanti na Bio ta Austria. Ana gudanar da gidan azaman taron karawa juna sani da otal na biki, wanda aka saka a cikin wani yanki mai faɗin lambun sama da 30.000 m2 tare da tafkuna masu ban sha'awa. Hans Weiss mai masaukin baki ya ce: "Gidankunanmu wurin ja da baya ne don yanayi, wuraren shakatawa ga baƙi - da kuma samar da wuraren dafa abinci," in ji mai masaukin baki Hans Weiss. . Muna yin ba tare da tsari na yau da kullun ko ma na gine-gine ba, muna barin lambuna su canza kamanni da sifar su na yanayi. Don haka suna samun wadatuwa daga shekara zuwa shekara.” Na musamman na gidan su ne ganyayen daji, waɗanda kawai ake tattara su a nan, Weiss: “Ta yaya ya faru ne ta dangantakarmu da yanayi, kusan shekaru 20 da suka wuce mun fara amfani da daji. ganye a cikin kicin da amfani. Yanzu alamar kasuwancinmu ce. Ganye na daji suna da kyau - suna da wadata a cikin sinadarai masu mahimmanci kuma suna cike da abubuwan da ba a zato ba."
INFO: Menene zai iya kasancewa a cikin kwayoyin gastronomy?
Garanti Jikin Austria
Mafi girma daga cikin wuraren sarrafawa bakwai a Austria. Binciken da ke kan gidan yanar gizon ya samar da wuraren cin abinci na halitta guda 295: gidajen cin abinci na otal, wuraren dafa abinci na kanti, wuraren cin abinci, wuraren cin abinci, wuraren gyarawa da ƴan gidajen abinci masu tsafta. abg.a
Asalin Austriya
Kusan gidajen cin abinci 100 da aka tabbatar da tsarin halitta membobi ne na Bio-Austria. A halin yanzu ana sake fasalin lakabin, kuma daga shekara mai zuwa alamar za ta kasance a cikin zinare, azurfa da tagulla, ya danganta da adadin kayan da ake samu a kicin. bio-austria.at
Dome kore
An mayar da hankali kan ingantaccen abinci mai gina jiki, kodayake wasu rukunin samfuran ana nufin su zama kwayoyin halitta (duba ma'auni) - masu riƙe da Green Toque dole ne su sami takaddun shaida ta zahiri. gigita.at
Bio Hotels
An kafa kungiyar ne shekaru 20 da suka gabata tare da hangen nesa na sake tunani game da yawon bude ido ta hanyar da ta dace. Kadan daga cikin ma'aikatan otal na Austriya sun so ba wa baƙi nasu abinci da shaye-shaye kawai a cikin kasuwancin otal - a lokacin da kwayoyin halitta ba su kai ga bakin kowa ba. Sayan samfuran shima ƙalubale ne a wancan lokacin. A halin yanzu, an kafa haɗin gwiwa mai ƙarfi kuma ba su da girman kai Bio Hotels yau ga 100 bisa XNUMX bokan kwayoyin ingancin a kan farantin. biohotels.info
NASARA don ilimin gastronomy na kwayoyin halitta
Yanayin otal Chesa Valisa
A matsayin memba na Biohotels, ba ku yin sulhu a nan: kashi 100 na kwayoyin halitta a cikin dafa abinci, ganuwar yumbu maimakon kwandishan, dumama gundumomi tare da guntun itace, aikin lambu na biodynamic, hasken rana ... Iyalin Kessler suna da mahimmanci game da dorewa. naturhotel.at
Masu ceto a otal
Gidan cin abinci na Retters an ba da takardar shedar ta jiki tun daga 2004 kuma Gault Millau da Green Toque sun ba su lambar yabo tun 1992. "Nama wani abu ne na musamman kuma ba samfurin jama'a ba!", in ji dangin Retter, "Saboda haka, tsawon shekaru, kawai dabbobin yanki na yanki da aka ajiye a waje, kamar naman alade, rago, naman sa da naman sa, an sarrafa su sosai a cikin dafa abinci. " a gidan yanka na Labonca. retar.at
Steinchaler Hof
"Organic yana da ma'ana, babu wani kusa da shi. Noma na al'ada ya ƙare, "in ji maigida Hans Weiss. Lambun nata ana noma su ne ta jiki, kuma ana amfani da kayan lambu, 'ya'yan itace da ganyaye a kicin. Babban mahimmanci a Steinchaler Hof shine jita-jita na ganyen daji. steinschaler.at
Ya cancanci tafiya na dafa abinci
Michelin Green Star, wanda aka gabatar a Jamus, yana ba da haske ga masu gidajen abinci tare da sadaukarwa ta musamman ga aiki mai dorewa. Gidajen abinci 53 sun karɓi wannan lambar yabo, gami da dafa abinci na Bio Hotels Alter Wirt (Grünwald, Bavaria), Biohotel Mohren (Deggenhausen, Baden-Württemberg) da Bio-Hotel & Restaurant Rose (Ehestetten, Baden-Württemberg). Sauran otal-otal ɗin da ke da siffofi na musamman a cikin ɗakin dafa abinci sune Biohotel Schwanen a cikin Bregenzerwald, inda suke dafa abinci bisa ga falsafar Hildegard von Bingen, da Bio- & Bikehotel Steineggerhof a Kudancin Tyrol, wanda ke burge abincin vegan.
Photo / Video: Shutterstock.
