Our BIO straws are a purely organic natural product and grow on our sustainably managed fields. After use, the BIO straws blend into the natural cycle without residue.
BIO straws are regional and sustainable. They save our resources and reduce our waste mountains. But they are also a real eye-catcher for any cocktail and immediately a topic of conversation at the bar or among guests.
Harvest & manufacture
On our sustainably cultivated fields, we grow an old type of rye, which is particularly suitable for lemonade slurping.
The production of this BIO product is very time consuming. As soon as a stalk kinks, it is eliminated as a bio-straw. The sorting and cutting work is carried out by hand predominantly on our farm. At top capacity we cooperate with integrative workshops for this handicraft.
All our Bio-Strohhalme comply with the food guidelines and are absolutely germ-free. The cleaning process is based purely on water vapor and without chemical additives.