Karin Bornett
These cookies are quick to make and sure to succeed. With just a few ingredients, you can get delicious vegan snacks with coffee or tea time.
The ingredients:
- 350 g flour
- 150 g (organic) cane sugar
- 50 g (fairtrade) cocoa
- 250 g margarine / vegetable butter
In just XNUMX steps:
Mix the flour, sugar and cocoa well, then knead with the soft margarine to form a piece of dough (preferably with your hands). Divide the dough into two pieces and form a roll about 5 cm in diameter. Wrap in cling film and let rest in the refrigerator for 1 hour.
Cut the cold dough into slices about 1 cm thick. Place the slices on the baking sheet lined with baking paper and bake in the preheated oven at 200 ° Celsius, top / bottom heat, for 9-10 minutes.
Do not move the biscuits until they have cooled so that they do not break. The best thing to do is to carefully pull them together with the baking paper onto a cooling rack. If you want, you can use it after cooling vegan couverture decorate.
For me, the good pieces are a bit bigger. That's why I call them “buns”. In any case, they tasted good. 🙂
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