Is buying domestic food climate-friendly from harvest helpers what are the long journeys (car)?
If you want to get an insight into the working conditions of the harvest workers yourself, the Corona crisis gives you the opportunity:
https://www.dielebensmittelhelfer.at/
Or is it more sensible if labor-intensive fruits and vegetables are grown in the countries of origin of the harvest workers in order to prevent the "land grabbing" by large investors?
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